Honey Mustard Meatloaf

Mahe a linotši a mosetareta a fa nama ena nama e monate. E tšoana le mefuta ea nama ea setso, empa ho e-na le li-glace tsa ketchup / tomato, mokhoa o motle oa letsopa oa Dijon o fana ka tlhōrō. 'Me, ka linako tsohle, nama ea nama e etsa hore ho be le lijo tse setseng tse ngata. Sebelisa li setseng ho etsa slide.

Seo U tla se Hloka

Kamoo U ka e Etsang

1. Preheat oven ho 350 °.

2. Kopanya fatše nama ea khomo, li-crumbs, eiee, basil, letsoai le pepere. Hlohlelletsa mahe, ho kopanya ka bonolo empa ka botlalo.

3. Kopanya ka bohobe. Sebaka sa sebaka sa ho pane.

4. Kopanya mahe a linotši le mosetareta, senya halofo ea motsoako holim'a bohobe.

5. Boha ka 350 ° metsotso e 30.

6. Brush le setseng ea mahe a linotši le mosetareta metsotso e 30 ho isa ho e 45 e telele.

7. Tlosa ho tloha ka ontong 'me u fafatse eiee e tala e khethiloeng.

Lijo tse ling tsa Meatloaf Recipes
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Pizza Meatloaf
Tex-Mex Meatloaf
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Meatloaf Cooking Tips

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 272
Total Fat 11 g
Fat Satated 4 g
Fat Unsaturated 5 g
Cholesterol 128 mg
Sodium 353 mg
Li-carbohydrate 15 g
Fiber Fiber 1 g
Liprotheine 28 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)