Kakaretso ena e tla ba ho ea ho uena, khahlisa-metsoalle-le-beng ka lijo tsa India. Sebopeho sa Moghlai, leruo le regal Murg Musallam se ka 'na sa shebahala eka ke mosebetsi o mongata empa qetello ea sona ke ea bohlokoa haholo. Masaka a chesitsoeng a Masala a nang le mmala o motle le tatso, ke monate ho sebeletsa moketeng oa batho. Sebeletsa Murg Musallam le Naans le salate kapa betheng ea Jeera Rice.
Seo U tla se Hloka
- Lik'hilograma tse 3) khōhō (sekhahla sa lesoba, khaola ka lik'hilograma tse 2)
- 2 li-chilies tse tala
- 20 cloves konofolo
- 2 ginger e 3-inches
- 1 teaspoon
- garam masala
- 1 teaspoon
- turmeric phofo
- 1 cup cup yogurt
- 1 teaspoon e khubelu e phofo
- 6 di-cardamom pods (e kholo le e bofubelu / badi elaichi)
- 10 clove
- Siminamone e le 1
- Li-peppercorns tse 10
- 1 teaspoon peo ea komine
- 2 di-teaspoon
- coriander dipeo
- Lialmonde tse 15 (blanche)
- Oli e 12 ho isa ho e 15 oli
- 3 eiee e khōlō (e tšesaane haholo)
- 3 tablespoons langa le le lej pureé
- 2 teaspoon letsoai (kapa ho latsoa)
- 2 tablespoons cilantro (e ncha, e qhibililoe)
Kamoo U ka e Etsang
- Kenya khoho ka sekotlolo se seholo, se tebileng, se se nang tšepe.
- Hlapa likhase tse tala, halofo ea cloves ea konofolo le 1 ea likaroloana tsa ginger ho pata e boreleli sebakeng sa motlakase oa lijo.
- Kopanya setlolo sena le masamine phofo ea garam , 3/4 tsp ea letsoai, turmeric powder, yogurt le halofo ea phofo e khubelu ea chili. Kopanya hantle ho etsa marinade bakeng sa kana.
- Tšela marinade holim'a kana u kopane hantle ho apara likotoana ka ho feletseng. Lula ka thōko bakeng sa hamorao.
- Ha ntsu e ntse e tsamaea ka marine, futhumatsa lero le sa tebang kapa griddle ka mocheso o mofuthu le ha ho chesa, chesa li-clove, li-peppercorns, sinamone, badi elaichi , lialmonde tsa blanc, li-cumin le lipeo tsa coriander ho eona. Khothalletsa khafetsa ho fihlela linoko li qala ho fetoha lefifi ka mmala. Qoba mocheso 'me u lumelle ho pholile.
- Hona joale litepisi tse 4 tsa mocheso oa oli ea meroho ka pitsa e tebileng, ka mocheso o mofuthu. Ha o chesa, eketsa liiee tse halikiloeng le halofo e setseng ea konofolo ho eona. Etsa, e hlohlelletsa khafetsa, ho fihlela liiee li le khauta e chitja ka 'mala. Sebelisa khaba e slotted ho tšela eiee le konofolo ebe o li tlosa oli. Re tla sebelisa oli ena e setseng le pan hape hamorao.
- Beha eiee e halikiloeng le konofolo ka har'a sesebelisoa sa lijo hammoho le linoko tse halikiloeng ka holimo le sesepa se setseng. Hlakola ho pata e teteaneng, e boreleli, feela ho eketsa metsi ha ho hlokahala ho thusa ho sila.
- Hona joale (o ne o tloaetse ho tsuba eiee ka ho sebelisa pampiri e le 'ngoe), eketsa litepisi tse 4 tsa oli ea pheha ho pan' me u behe mocheso o mofuthu. Brown feela likarolo tsa khōho (ka li-batches), ho boloka marinade hore e sebelise hamorao. Ha sena se felile, boloka khoho ka thōko. Eketsa lisepisi tse peli ho isa ho tse 3 oli e phehang le ha e chesa, eketsa mobu o omeletseng ka holimo.
- Sauté ka metsotso e 2 ho isa ho e 3, e tsosa pele. Kenya marinade, likotoana tsa khōhō, tomate pureé, setseng e khubelu ea phofo le letsoai ho latsoa. Eketsa 1/2 senoelo sa metsi a chesang mme u hlohlelletse hantle.
- Fokotsa mocheso ha u bosula ebe o pheha ho fihlela khoho e le bonolo-boholo ba metsi bo tla omisoa.
- Hlobisa Murg Musallam ea hau ka makhasi a coriander a hloekileng 'me u sebeletse le Jeera Rice le salate! Naans e boetse e tsamaea ka mokhoa o tsotehang le Murg Musallam!