Le hoja e le letsoalloa la Bochabela bo Hare le Asia Boroa, litholoana tsa sefate sa almonde li fumaneha habonolo ebile li ratoa haholo Europe, haholo-holo Mediterranean ho tloha moo e ileng ea ea Europe Bochabela.
Lialmonde ha li na linate tsa 'nete, empa li na le drupe kapa peo e nang le shell e kantle e thata. Li ka rekoa ka khetla, li sirelelitsoe, li silafalitsoe, li silafalitsoe, li halikiloe, li silafalitsoe, li hlahisitsoe, li sliced, li lahliloe, 'me li kenngoa ka har'a letlalo, li-fillings le marzipan.
Li-ammonde, ka mefuta ea tsona e sa tšoaneng li fumana tsela ea ho noa lino tse tahang, sopho e entsoeng ka sopho e entsoeng ka sopho e entsoeng ka almond ), li-recipes tse monate le lipepe tse monate joaloka likhasepe tsena tsa Bundt tse bonolo. Ho tlatsoa ha almonde ho etsa hore ho be le kaka e mongobo empa u se ke ua lumella li-crumbs tse seng kae hore li u khopise ho nahana hore ha li etsoe. Ha e le hantle ha u batle ho tlōla kaka ena.
Haeba u se na setopo sa Bundt , pan ea hlooho ea Turk kapa panka ea babka e tla sebetsa hantle.
Seo U tla se Hloka
- Bakeng sa Koka:
- Li-ounces tse 8 (1 senoelo kapa lithupa tse peli) botoro (e nolofalitsoeng)
- 1 senoelo sa tsoekere
- Mahe a maholo a maholo
- 12,5 ounces li-almond ho tlatsa (eseng li-almond peti kapa marzipan)
- Lik'hilo 2 lik'hilograma tse supileng
- Di-teaspoon tse 2 tse bakang phofo
- 1/4 teaspoon letsoai
- 1/4 senoelo sa lebese
- 1/4 senoelo tsoekere
- 1/2 teaspoon letsoai
- Bakeng sa ho qobella:
- Likopi tse 1 1/2 tsa tsoekere ea confectioners
- 1/4 senoelo sa lebese
- 1/4 teaspoon extract quality almond extract
Kamoo U ka e Etsang
- Ovone ea mafura ho likhato tse 350. Apara pitsa e 10 ea sekotlolo sa Bundt ka ho pheha spray. Ka sekotlolo se seholo kapa sesebelisi se otlolohileng, otla botoro hammoho le kopi e le 'ngoe ea tsoekere ho fihlela leseli le fefo. Kenya mahe, ka nako e 'ngoe, o otla hantle ka mor'a hore e mong le e mong a kenye. E otla ka almond ho tlatsa ho fihlela ho kopantsoe.
- Ka karolong e fapaneng ea sekotlolo se senyenyane, hlakola hammoho phofo, ho baka phofo le letsoai. Ka tsela e 'ngoe u kenyelle motsoako oa phofo le lebese, ho qala le ho fela ka phofo e kopane. E otla ho fihlela e kopane hantle. Apare batter ka mokhoa o ts'oanang le o omeletseng. Boha metsotso e 50 ho isa ho e 55, empa qala ho hlahloba ka metsotso e 45, kapa ho fihlela liteko tsa menoana le likhekhe tse seng kae li khomarela ho tsona. Ho pholileng mocheng oa terata ka metsotso e 10. Ebe o kenyelletsa mohala oa terata ho pholile ka ho feletseng.
- Ho etsa khalase : Ka sekotlolo se senyenyane, kopanya tsoekere ea li-confectioners, lebese, le lihlahisoa tsa almonde ho fihlela ho se na maqhubu. Motsoako o lokela ho qhaqha khaba empa e be opaque. Fetola ha ho hlokahala. Tšoa ka holim'a kaka eohle. Boloka moo ho na le setshelo sa kaka.
Mohloli: O nkiloe ho "Lekholo la Lilemo la Boiketlo ba Lelapa ho tloha ho Solo le Baker Brand" (HM Smyth Co., 1997).
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 366 |
| Total Fat | 21 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 89 mg |
| Sodium | 183 mg |
| Li-carbohydrate | 43 g |
| Fiber Fiber | 2 g |
| Liprotheine | 5 g |