Keresemese e se na li-pie tse nyenyane tse sa tsejoeng. Hobane'ng? Li-pie tse nyenyane li 'nile tsa jeoa e le karolo ea keresemese ea Brithani ho tloha nakong e fetileng e le lekholo la bo16 la lilemo. Joale, li entsoe ka nama empa joale li entsoe ka mincemeat e monate; motsoako oa litholoana tse omisitsoeng, tsoekere, linoko le brandy. Kahoo, li ntle haholo karolo ea lefa la Keresemese ea Brithani.
Sheba recipe ena e bonolo bakeng sa litholoana tse ruileng, tse nang le monate, tse monate tse phuthetsoe ka pastry 'me u tla bona hore na ke hobane'ng ha li tumme haholo.
Seo U tla se Hloka
- 12 oz./350g phofo ea phofo / phofo e le 'ngoe
- Letsoai la letsoai
- Botoro ba 8 oz./225g (likotlolo kapa motsoako o lekanang oa botoro le lard)
- Lehe le 1 le otliloeng le metsi a batang ha ho hlokahala (ho tlamisa pastry)
- 1 jar ea mincemeat (lebenkele le rekiloeng kapa
- ho iketsetsa ntlo , sheba lintlha tse ka tlase)
- 2 tablespoons icing tsoekere
Kamoo U ka e Etsang
Hala sehoong ho 200C / 400F / Gas 6
Etsa Li-Pastry
- Beha phofo, botoro le letsoai sekotlolo se seholo, se hloekileng (kapa o ka etsa sena e le sesebelisoa sa lijo)
- Koahela botoro ka potlako ho phofo le menoana ea hau ho fihlela motsoako o tšoana le lehlabathe le thata.
- Etsa lehe ka motsoako le sebelisa thipa e batang. Ho eketsa metsi a batang ka teaspoon ka nako ebe o hlohlelletsa ho fihlela motsoako o tlama empa ha o khomarele.
- Koahela hlama ka clingfilm mme u chese ka bonyane metsotso e 15, ho fihlela metsotso e 30.
Bokella li-Pies
- Khetha mofini kapa bunin bakeng sa boholo ba tart eo u e batlang. Khetha ho tloha tekaneng e tloaelehileng ea 12-k'hafere ea muffin, ho ea ho boholo ba sofa e nyenyane. Palo ea pie e tla itšetleha ka boholo ba senoelo seo u se sebelisang.
- Fokotsa mosebetsi ka mokhoa o bonolo ka phofo e nyane ebe o ntša karolo ea bobeli ho boraro ea pastry ho 1/8 "/ 3mm e teteaneng. Khaola li-circles ho tsamaisa likotlolo tsa ton ea hau, u se ke ua khathatseha haeba paste e sa fihle ho holimo.
- Tlatsa likhutšoane tse nang le litšepe tse peli 2/3 tse tletseng mincemeat.
- Etsa li-pastry tse setseng ho e lekana le ho khaola li-circular tse nyenyane ho tšoana le likhahla holim'a tarts kapa ho ba lihlopha tse khabisitsoeng, ho khaola linaleli kapa tse ling tse majabajaba.
- Fokotsa likarolo tsa metheo ea litere ka metsi a batang a batang 'me u hatelle li-lids. Etsa lesoba le lenyenyane holim'a pie ka 'ngoe ka thipa e nyane ho etsa hore sefofane se balehe.
- Tlatsoa ka ontong ea preheated ka metsotso e 20 (metsotso e 15 ha u etsa boholo ba canape) kapa ho fihlela e le putsoa e khauta. Tlosa ho tloha ka ontong 'me u fafatse tsoekere ea icing.
Li-pie tse nyenyane li monate li ne li le chesang kapa li bata kapa li na le Brandy Butter. , tranelate kapa esita le valla e ntle ea ice cream. Li tla lula hantle haeba li behoa ka tank e sa sireletsang moea - ho fihlela matsatsing a supileng. Ka linako tse ling ba rua molemo ka ho futhumala ha setofo pele ba sebeletsa.
Lintlha tse mabapi le ho etsa li-pie pie:
Ho tlatsa li-pie tse nyenyane li sebelisa Suet e leng mafura a liphoofolo. Ka hona, haeba u sa je nama, shebella tlhahiso ea limela kapa u etse mincemeat ho sebelisa mafura a mang a kang 'mala o batang.
Shortcrust pastry ke moetlo oa mekhoa ea mefuta e mengata, empa tse ling tse joaloka li-puff pastry, u li khetha.
Mincemeat e entsoeng ka maiketsetso e potlakile ebile e bonolo ebile ho boetse ho na le mefuta e mengata e kholo ea khoebo ka ntle ho moo ho e sebelisa.