Ha ho letho le khathollang le le khotsofatsang ho feta lekhetlo lena la Triple Lemon Layer. Likarolo tse tharo tsa kaka, tse tletseng tangy lemon curd le icone ea kokonate ea kirise icing etsa hore lijo tsena li se ke tsa tsitsisoa.
Seo U tla se Hloka
- Lemon Curd Filling:
- 1 senoelo sa tsoekere
- 1 lehe le leholo (mohatsela o mocheso)
- 3 e kholo
- li-yolk tsa mahe (mocheso oa kamore)
- Khaba ea 1/2 ea khaba (lemon)
- 1/2 senoelo sa lero la lemone (
- e ncha )
- 1/2 thupa / 1/2 kopi ea botoro (unsalted)
- Lemon ea Lemon:
- 3 lithupa / linoelo tse 1 1/2 botoro (unsalted, mocheso oa kamore)
- Likotlolo tse 1 1/2 tsoekere
- 2 tablespoons zest (lemon)
- 1 1/2 teaspoon e bakang phofo
- 3/4 teaspoon letsoai
- 1 tablespoon vanilla extract
- Mahe a maholo a mahlano (mohatsela o mocheso)
- Likotoana tse 2/4 phofo (morero ohle)
- 1/2 senoelo sa lero la lemone (e ncha)
- Frosting ea lemonate:
- Liphutheloana tse 2 / li-ounces tse 12 tsa tranelate (e nolofalitsoe)
- 1/3 senoelo tsoekere
- 1 khasepele ea likhase (lemon)
Kamoo U ka e Etsang
1. Etsa hore lekhalo le hlahisoe ka lemon: Ka sekotlolo se ka hare, whisk ea tsoekere, mahe le mahe a linotši ho fihlela o kopantsoe hantle. Khothalletsa hore u fumane khase ea lemon, lero la lemone le botoro. Cook, susumetsang maikutlo khafetsa, ka tlase ho ea bohareng-tlase mocheso ka metsotso e ka bang 10. Ha motsoako o qala ho thibela, tsosang kamehla, metsotso e 20 ho feta ho fihlela o apara ka morao ea khaba ea tšepe (u se ke ua pheha kapa motsoako o ka 'na oa thibela). Qetella ho tlatsa ka sieve e behileng sekotlolo se senyenyane.
Beha pampiri ea pampiri kapa polasetiki ka ho toba holim'a ho tlatsa le ho tsuba bonyane lihora tse 4. Ho tlala ho tlala ha o ntse o phalla.
2. Preheat ove ho 350 ° F. Khanyetsa khanya e nyenyane ea likhase tse tharo tsa lisenthimithara tse tharo. Tšoaea liphutheloana ka pampiri e nang le maqeba 'me u kenye fatše pampiri.
3. Etsa kaka: Ka sekotlolo se seholo se sebelisang motsoako oa motlakase, otla botoro, tsoekere, khase ea lemon, phofo e bakang, letsoai le vanilla ka lebelo le bohareng ho fihlela ho le mongobo le ho fofa. Kenya mahe ka nako e le 'ngoe' me u otle hantle ka mor'a hore e mong le e mong a tlatse. Ka motsoako ka lebelo le tlaase, eketsa phofo ka tsela e fapaneng le lero la lero la lemone, u otla hantle ka mor'a hore e mong le e mong a kenye. Tšela li-batter ka lipane tse lokiselitsoeng, li arohane ka mokhoa o ts'oanang.
4. Bake ho fihlela litlhōrō li khutlela morao ha ho phunyeletsoa ka bonolo 'me motsoako oa meno o kenngoa litsing li tsoa hantle, hoo e ka bang metsotso e 40. Beha mahobe ka lipane ka li-wire racks ho pholile metsotso e 20. Tlolela likhekhe ka har'a li-rack ebe u tlosa pampiri e tsoetseng pele.
5. Etsa hore ho be le serame: Ka sekotlolo se ka hare, otla tranese ea tranelate, lero la lemone, le tsoekere, le lemon khahla le motlakase ho fihlela ho boreleli. Koahela ka sekoahelo sa polasetiki 'me u chese ka hora e le' ngoe, kapa ho fihlela u tiile empa u ka atleha.
6. Ho bokella: Hlahloba karolo e ka holimo ea likhao tsa kaka ka thipa e telele e thibelitsoeng, ho khaola libaka tse tsositsoeng. Beha sebaka sa 1 sa poloko ka plateleteng ea tšebeletso. Halala halofo ea ho tlatsoa ka mokhoa o ts'oanang holim'a lera. Ka holimo ka ho na le lera tse ling tsa kaka le ho tlatsa ho setseng. Holimo le setseng e setseng ea kaka. Apara ka holimo le ka mahlakore ka serame. Refrigerate ho fihlela e loketse ho sebeletsa.
Litlhaku tsa Recipe
• Likaroloana tsa kaka li ka koaheloa hantle le ka sehatsetsing ho fihlela ho matsatsi a mararo kapa ho qeta likhoeli tse tharo.
• Boloka polokelo ea kaka ka mofuthu oa kamore e pholileng ho fihlela nako ea ho sebeletsa; joale u koahelle ka bolokolohi u be u fihle ka refrigerate ho fihlela matsatsi a 2.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 861 |
| Total Fat | 61 g |
| Fat Satated | 35 g |
| Fat Unsaturated | 18 g |
| Cholesterol | 415 mg |
| Sodium | 466 mg |
| Li-carbohydrate | 69 g |
| Fiber Fiber | 2 g |
| Liprotheine | 13 g |