Li-Caramels tsa Autumn li tšoana le ho longoa hanyenyane! Ke tsona libopeho tse ntle tsa caramel - bonolo, chewy, le lusciously buttery ntle le ho khomarela meno a hau. Ba boetse ba na le botsitso bo tsotehang ba linoko tse etsang hore ke nahane ka tsohle tseo ke li ratang ka hoetla li-dessert.
Ba finyella joang tatso ee ea ho oa? Monoamente, cloves, nutmeg, le allspice kaofela li kenngoa ka tranelate e kenang ka caramels. Kahoo, ho e-na le hore li-caramel tsena li be le tatso e bohale le e matla, li na le litšila tse ngata tse senyang. Haeba u se na linoko tsohle tse hlokahalang ho risepe, u ka eketsa lithane tse nkhang hamonate ho e-na le li-cream. Ba atisa ho ba matla, kahoo qala ka 1/4 tsp ea e 'ngoe le e' ngoe e le hore u se ke ua qetella u e-na le li-caramel tse ngata haholo.
Seo U tla se Hloka
- Li-stick tse 2 tsa sinamone
- 6 cloves kaofela (e sithabetseng)
- 1 allspice e feletseng (e sithabetseng)
- 1/8 tsp nutmeg (e sa tsoa silaloa)
- 16 fl oz oli e ngata (linoelo tse 2)
- 4 fl oz sweetened lebese le phofshoana (1/2 senoelo)
- 16 fl oz sesepa sa letsoai (2 linoelo)
- 4 fl oz metsi (1/2 senoelo)
- 14 oz tsoekere (granulated, dikopi tse 2)
- 1/4 tsp letsoai
- 4 oz botoro (1/2 senoelo se nolofalitsoe, sa khaola likotoana tse nyane)
Kamoo U ka e Etsang
1. Lokisetsa pan ea 9x9 ka ho e khabisa ka lihlahisoa tsa aluminium le ho silafatsa foil eo ka ho pheha ho sa phekolehe.
2. Kopanya lithupa tsa sinamone, cloves, allspice, nutmeg, tranelate, le lebese le khantsoeng ka sekotlolo se senyenyane, 'me u behe sekoahelo se chesang se behiloeng ka mocheso o tlaase ka ho fetisisa. U batla hore lebese le tranelate li futhumale ebe li kenngoa ka tatso ea linoko, empa u se ke ua li tlisa pheha.
3. Nōkeng e kholo-khōlō e kopanya sirapo ea lijo-thollo, metsi, tsoekere e nang le granulated le letsoai holim 'a seaplane-mocheso o phahameng.
Susumetsa pompong ho fihlela tsoekere e qhibiliha, ebe u sebelisa sesepa sa lipalesa se nang le metsi ho hlatsoa mahlakoreng a pan ho thibela likristale tsa tsoekere ho theha le ho etsa candy grainy.
4. Kenya lenonyeletso la thermometer le ho fokotsa mocheso ho isa bohareng. Lumella motsoako hore o phehe 'me o phehe ho fihlela thermometer e bala likhato tse 250 tsa (121 C).
5. Eketsa li-chunks tse nolofalitsoeng ho caramel, 'me u tšollele motsoako o futhumetseng oa lebese le tranelate ka mochini o motle o kenang ka caramel. Mocheso oa caramel o lokela ho theoha ka likhato tse ka bang 30.
6. Tsoela pele ho pheha caramel, e hlohlelletsa khafetsa e le hore fatše ha o chese. E pheha ho fihlela thermometer e bala 244 F (118 C), 'me caramel ke mmala o motle oa khauta o motona.
7. Tlosa caramel mocheso 'me hang-hang ue tšollele ka paneng e lokiselitsoeng. U se ke ua senya candy leha e le efe ho tloha tlaase ho saucepan. Lumella pompong hore e lutse bosiu bo le bong ho theha 'me e hlahise sebopeho se boreleli, se silika, kapa sehatsetsing ka lihora tse 3-4.
8. Ha u se u itokiselitse ho khaola caramel, phahamisa caramel ka pan ho sebelisa foil ha e sebetsana. Senya thipa e kholo ka ho pheha ho sa phekolehe. Fokotsa li-caramel, u bōpe li-squares tse 1. E hlakola lehare mme u hlasele hape ha ho hlokahala.
9. Ho sebeletsa, ke ho kgothaletsa hore ka bomong o phuthe seporo ka pampiri e tsitsitseng. Li-caramel li tla ata le ho lahleheloa ke sebopeho sa sekoti ha li sa koahe ka mor'a hore li khaole. Ka tsela e fapaneng, u ka ba qeta ka tsokolate ha ba se ba khaoletsoe.
10. Boloka li-caramel ka mocheso oa motlakase ho fihlela libeke tse peli.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 104 |
| Total Fat | 5 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 14 mg |
| Sodium | 16 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |