Cheese ea Pairing le Cocktails

Veine le biri ke lino tse tloaelehileng haholo tseo cheese li kopantsoeng le tsona. Empa ho thoe'ng ka liese le li-cocktails?

Le hoja e se e sa nepahale, ha ho na lebaka leo ka lona cheese le li-cocktails li ke keng tsa kopanngoa hammoho. Ha ho na le li-cosa le li-cocktails, ke habohlokoa ho nahana ka joala le litlolo tse nkiloeng ho eona.

Bakeng sa litlhapi tse ling tsa li-cheese le tsa ho reka, re ile ra buisana le Mixologist Jason Ferris le Fromager Dan Utano ho Bar Artisanal (hona joale e koetsoe) New York.

• 01 ea 05

  Mozzarella le Burrata

  Mozzarella le Burrata ke li-cheeses tsa Italy tse bonolo, tse monate tse atisang ho etsoa ka tomate le basil. Kahoo ke hobane'ng ha u sa fetise litlolo tsee ka tlung ea hau? Setsebi sa mefuta-futa Jason Ferris o fana ka tlhahiso ea hore ho etsoe lebenkele le etsisang setala sa sala. Leka pepere e kenyellete vodka e koahetsoeng ke basil le ho tlosoa ka lero la tomate.

  Mary ea nang le tšollo ea mali o boetse oa bapala hantle ka li-cheeses.

• 02 ea 05

  Liphoofolo tsa Letlalo la Valencay

  Letsoai la lipalesa la Valencay le bonolo, le monate haholo le na le tangy, monate oa lemony hammoho le litlolo tse tala le tsa herbaceous. Mixalist Jason Ferris, ea bitsoang Mixologist, o re: "Mokhoa o nkhang hamonate oa litlama, oa litlama o tšoana le ho tsuba ha likhōli."

  Ho tloha ho mocha Dan Utano hangata o palame phofo ea poli e nang le litholoana le ho buella ho eketsa fruity motsoako ho gin cocktail. Nakong ea likhoeli tsa lehlabula, litšepe tsa Artisanal tse ling tsa Valencay le li-cheese tse phetseng hantle, tse bitsoang Coupole (tse entsoeng ke Vermont Butter & Cheese), tse nang le gin cocktail e kopantsoeng le puree ea blackberry, thyme e ncha, le lero la lero la lemone 'me e na le veine e phatsimang.

  Li-cocktails tse ling ho leka ka cheese ea pōli li kenyeletsa Black Martini , Amerika Collins , le Red, White.Sapphire .

• 03 ea 05

  Brillat Savarin

  Brillat-Savarin ke cheese e meraro ea creme e nang le monate oa botoro le tranelate e shapuoa. Ho fapana le leruo lena, Deager Dan Utano o fana ka litholoana tse fokolang tse kang litente. Tatso ea saline ea cheese ea creme e meraro e boetse e kopane hantle le joala bo monate, bo monate haholo joaloka ramu. Ha Artisanal, Brillat Savarin e kopanngoa le lebenkele le khanyang le le lefifi, puregia e khubelu ea cherry, vanilla, sirapo e bonolo le soda ea soda.

  Li-cocktails tse ling ho leka ka li-trime cheese li kenyeletsa Zombie

  Le Dream ea Amerika .

• 04 ea 05

  Cheddar

  Cheese e tsofetseng e kang cheddar hangata e nka litšobotsi tsa lefatše le tse fokolang tsa smokey. Litlolo tsa Scotch li bapala hantle. Artisanal e sebeletsa Monthedery Cheddar ka mokotla oa Scotch o entsoeng ka monate oa vermouth le sirase e bonolo e kenngoa ka tee ea smasy Lapsang Souchong.

  Tlhahiso ea matsoho e boetse e khothalletsa ho palama gouda e seng e tsofetse le Scotch. Lebaka ke hore monate oa gouda e ka ba phapang e ntle ho litšobotsi tsa smokey tsa Scotch. Lebenkele la Rob Roy le lona le kopane hantle.

• 05 ea 05

  Azeitao

  Azeitao ke chisi ea Sepanishe e entsoeng ka lebese la linku. Ha Azeitao e etsoa, ​​likhahla li koahetsoe ka rennet ea tlhaho ho tswa ho khauta ea moriri. Sekhahla se fana ka monate o nang le linate le o fokolang ka har'a cheese ena ea lefatše e matla. Litebelisoa tse matla, tse monate tse fumanoang Azeito le lihlahisoa tse ling tse hlatsoitsoeng tse kang Langre li ka ba thata ho bapisa le lino tse tahang. Artisanal e khetha ho bapisa Azeitao le seo Mixologist Jason Ferris a se bitsang "tatso e nang le sebete le e hlollang". Acidity e tsoa ho joala, tequila, le mixer, rhubarb. Mesebetsi e senya rhubarb ea eona e margarita e nang le tsoekere, e thusang ho hloekisa litlolo tsohle tse matla ka mokhoa ona o sa tloaelehang.

  Azeito le eena o kopane hantle le liaparo tsa Paloma .