Li-cheese tse lokisitsoeng ka moketeng oa keresemese le mekotla ea cranberry ke tsela e ntle ea ho keteka ketsahalo efe kapa efe. Ho fapana le li-cranberries tse ncha, li-cranberries tse omisitsoeng li fumaneha selemo ho pota, e leng se bolelang hore bana ba khabane ba ka etsoa le ho thabela nako leha e le efe ea selemo!
Ma-walnuts a tsamaea hantle haholo le li-cranberries, empa u ikutloe u lokolohile ho sebelisa li-pecans tse khethiloeng ho tlatsa. Bakeng sa ho loma hamonate, tlohela li-chives mme u li nkele sebaka ka likhabapo tse 'maloa tsa khauta e nang le khauta e nang le khauta.
Le hoja lipampiri tse sa khaotseng tsa ho baka li lokile, pampiri e entsoeng ka letlalo e etsa lipente tse ntle haholo bakeng sa lipane. Pampiri ena e thusa ho boloka libotlolo tsena li le ho feta, 'me li etsa hore moea o fokotsoe. Ikemisetse ho sebelisa li-sheet tsa silicone ho e-na le pampiri ea letlalo, kaha li fana ka liphello tse tšoanang.
Seo U tla se Hloka
- 8 ounces
- tranelate cheese (mocheso oa kamore)
- 1/4 teaspoon fatše pepere ea cayenne (kapa ho latsoa)
- 6 tablespoons omisitsoeng cranberries (chopped)
- 3 tablespoons walnuts (khabeloa chopped)
- Lipofu tse 2 tsa chives (li-heping tablespoons; tse khethiloeng)
- 2 (li-ounise tse 8) tsa makotikoti (li-rolls tsa friji kapa maqephe a hlahisoang ka mahlakore a le mong)
Kamoo U ka e Etsang
- Ka sekotlolo se kopanyang se nang le motsoako oa motlakase, otla tranese ea tranese e nang le letlapa la pepere ea cayenne ho fihlela e le monate. Eketsa li-crranberries tse khethiloeng, li-walnuts tse khaoeng hantle le li- chives . Kopanya hantle le fereko ho fihlela u kopane hantle.
- Haeba ua pheha hang-hang, futhumatsa koloi ho 375 F.
- Mohala oa makhetlo a mabeli a ho baka a nang le pampiri ea letlalo .
- Tlosa moqolo o mong oa meqolo ea li-crescent ho tloha ka can. Abela moqolo ka holim'a metsi. Tšoaea le ho tiisa li-perforations. Letlapa le tla lekanya ka 12 "x 8". Ka sethapo sa pizza kapa thipa, tšela hlama ho likwere tse 24. Sebelisa 'musi hore u fumane likotoana.
- Ka teaspoon ea ho lekanya, hlahisa teaspoon e nyenyane ea motsoako oa tranelate. Tlosa motsoako oa tranelate ka hare ho bohareng ba setsoe sa 2-inch sa hlama ea moqolo. Tlisetsa likhutlo tse fapaneng hammoho holim'a ho tlatsa; e sotha likhutlo tse nyane ebe u li pata. Khutlela le libaka tse setseng le li-cream tse tletseng.
- Tlosa hlaba ea bobeli ea hlama ea moqolo ebe u pheta mehato ea 4 le ea 5.
- Hona joale, o ka khetha ho fa liferefere lihora tse ka bang 3; ba bohehe pele ba sebeletsa nako.
- Boha likotlolo ho tloha ka 375 F oven ea preheated ka 375, kapa ho fihlela e le sootho ea khauta.
Litlhahiso
- Sebelisa thipa e kholo, e bohale ho pata walnuts. U batla ho khaola linate ka mokhoa o khabehang, 'me haeba u sebelisa sesebelisoa sa lijo kapa grinder, u ka qetella u e-na le linate tsa linate. Ho felisa lepa "lerōle" u tla ba le ka lebokoseng la ho itšepa ka mor'a hore u khaole linate, li behe colander kapa sieve 'me u sisinyehe ho fihlela lihlahisoa tse ntle li felile.
- Ho lokisa li-chives, tlama sehlopha se senyenyane hammoho le sehlopha sa rabara. Ho sebelisa thipa kapa lisekere, chop kapa ho koala lehlaka le felile; tlosa sehlopha sa rabara ha u atamela ho sona. Sehlopha sa rabara se tšoara li-chives hammoho, ho etsa hore ho be bonolo ho itokisetsa limela tse ngata ka nako e le 'ngoe.