Cheesecake ena ea mapolanka e tlisa mehopolo ea ho etela Canada ho ea etela beng ka eena. Ka linako tsohle re ne re e-ea hae re e-na le sirase ea maple e leholimong.
Li-walnuts tse hahiloeng hantle li tsamaea hantle ka monate oa maple, empa li-pecans li ka nkeloa sebaka. Kapa u tlohele linate ka ho feletseng haeba lelapa la hau le sa li tsotelle.
Thabela setaleng sa cheesecake kapa u etse maple a shapuoa ka tranelate kapa maple cream ea sauce hore e omele ka holim'a likarolo. Sejo se futhumetseng se rekiloeng kapa se entsoeng ka mofuthu sa caramel kapa sauce ea caramel se tla ba seholo ho cheesecake ena hape.
Seo U tla se Hloka
- Bakeng sa Khōlō:
- Likopi tse 2 graham cracker crumbs
- 1/2 senoelo sa walnuts (se qhibililoe)
- 1/4 senoelo sa tsoekere e sootho (e tletse)
- 6 tablespoons botoro (qhibiliha)
- Bakeng sa ho Tlatsa:
- Lisebelisoa tse 4 tsa cream cheese (mocheso oa kamore)
- 1 senoelo sa maple sirapo (Sekolo sa B kapa mabala a lefifi)
- Mahe a maholo a mane
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
- 3 tablespoons phofo ea morero
- 1/2 senoelo sa tranelate e boima
- Bakeng sa ho Sebeletsa:
- Ho ikhethela: Sauce ea Maple Cream (link ka tlase)
- Ho ikhethela: ho hlajoa ka tranelate
Kamoo U ka e Etsang
Ovone ea metsi a futhumetseng ho ea ho 350 F (180 C / Karolo ea Gas 4) ..
Ho koahela ka tlaase le mahlakoreng a pitsa ea mokopu e entsoeng ka li-intshi tse 10 ka karolo e 'meli ea aluminium.
Ha u ntse u etsa lijo, u sila li-crumbs, li-walnuts le tsoekere e sootho hammoho ho fihlela u le ntle. Ka sekotlolo, kopanya motsoako le botorame o qhibilihisitsoeng ho fihlela o kopantsoe. Tšoaea ka tlaase ho panopo ea springform. Bake ka metsotso e 10.
Khabareng, lokisetsa ho tlatsa. Ka sekotlolo se seholo sa ho kopanya se nang le motlakase oa motlakase ka lebelo le bohareng, otla tranelate chisi ho fihlela e boreleli.
Koahetsoeng sirapo ea maple. Kenya mahe ka nako e le 'ngoe, o kopanya hantle ka mor'a hore e mong le e mong a tlatse. Otla ka vanilla, phofo le tranelate ho fihlela u kopantsoe feela. U se ke ua tlōla tekano.
Tšela lero la tranelate le tletseng ka mokokotlo. Beha pan ka penteng e khōlō ea ho chesa le sebakeng seo ho sona ho behoang setsi sehareng. Tšela metsi a belang ka pan ho chesa ho fihlela e ka bang ka lehlakoreng la cheesecake. Bake ka hora e le 'ngoe le metsotso e 15, kapa ho fihlela ho behiloe empa e sa ntsane e le jiggly bohareng.
Ho pholile ka ho feletseng ka pan ka holim'a metsi. Refrigerate cheeecake e pholileng, e koahetsoeng, bonyane lihora tse 4.
Tlosa ka hloko likarolo tsa pan.
Sebeletsa ka Maple e Nkiloeng ka Maple 'me u phunye le Sauce ea Maple Cream , haeba u lakatsa,' me u khabise ka walnuts e khethiloeng.
U ka 'na ua U rata
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| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 445 |
| Total Fat | 32 g |
| Fat Satated | 17 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 134 mg |
| Sodium | 342 mg |
| Li-carbohydrate | 33 g |
| Fiber Fiber | 1 g |
| Liprotheine | 7 g |