Haeba u na le noelle ea noodle ea hau ea mekete ea recipe , menyetla e ntle e ne e fetisitsoe ke li-bubbe tsa lelapa, le hore mofuta oa motheo oa li-noodle tsa mahe, boholo ba lebese, mahe le morara o omisitsoeng ha lia fetoha ho feta lilemo. Empa haeba u batla ho nchafatsa setšoantšo sena se ratoang sa Ashkenazi, u tla thusoa ke li-tweaks tse seng kae hore u li fetole ka sejo se monate sa nkhono, nkhono oa hao a ntse a tla mo rata. Ho fapana le li-kugels tse ngata tsa lebese, tse entsoeng ka chate ea cottage , ena e sebelisa li-ricotta tse entsoeng ka likhahla-e leng cheese e etsang hore cheesecake ea Italy e be e tsotehang haholo. Haeba u ka li fumana, Meyer Lemons a eketsa monate o motle, o sa tloaelehang oa citrus ho custard, empa mosebetsi o tloaelehileng oa lemons le oona o joalo. 'Me ho kopanya tart tse omisitsoeng tsa cherries le monate o monate oa morara o omisitsoeng o se ke oa eketsa monate feela oa monate, o shebahala o le motle haholo.
Ena kugel e eketsa ka tsela e babatsehang buffet ea brunch, 'me ke mokhabiso o motle oa lijo tsa motšehare hammoho le salate. Hape hoa babatseha ka kofi kapa tee, ka hona ho setseng (haeba ho na le leha e le efe!) Etsa lijo tsa hoseng tse ntle kapa tsa mantsiboea.
Matsatsing a Phomolo ea Matsatsi a Phomolo: Ka mantsoe a khathollang a lemony, sena se ne se tla eketsa kakaretso ho Yom Kippur menu e potlakileng e nang le bagels le lox. Hape ke tlhaho ea tlhaho bakeng sa meno ea Shavuot, ha lijana tsa lebese li nka setsi sa bohareng. Ha e le khalendara ea lefatše, e ntle bakeng sa Brunch ea Letsatsi la Selemo se Secha.
Seo U tla se Hloka
- 1 12-ounce pakeng tsa li-noodle tse ngata tsa mahe
- 4 tablespoons unsalted botoro (qhibiliha)
- 1 16-ounce sekoahelo sa tranelate e bolila, (linoko tse 2 tse nyenyane, ka ho khetheha mafura a tletseng)
- Sesebelisoa sa 1-15 se-ricotta chese (hoo e ka bang likotlolo tse 3/4, ka ho khetheha lebese kapa karolo e 'ngoe le e' ngoe)
- 3/4 senoelo sa tsoekere
- Mahe a maholo a mararo (a otloa habobebe)
- Zest le lero ho tloha ho Meyer 2 kapa lilamunu tse tloaelehileng (hoo e ka bang 1/4 ea lero la senoelo)
- 1 1/2 teaspoon vanilla e nkiloeng
- 1/4 teaspoon letsoai
- 1/2 senoelo se omisitsoeng ka li-cherry tart
- 1/2 senoelo sa morara o omisitsoeng oa khauta
- Hloekisa: sinamone bakeng sa ho fafatsa
Kamoo U ka e Etsang
1. Preheat ontong ho ea ho 375 ° F. Butter e 9x13 "khalase kapa sejana sa ho baka bakeric le ho behella ka thōko.
2. Tlisetsa metsi a pheha metsi a mangata. Kenya li-noodle tsa mahe le pheha ka metsotso e 5-6. Hlakola li-noodle, li khutlisetse pitseng kapa sekotlolo se seholo, ebe u lahlela ka botorate e qhibilihisitsoeng.
3. Sebotlong se seng se seholo, hlahisang tranelate e bolila, ricotta, tsoekere, mahe, khase ea lemon le lero, vanilla le letsoai. Hlohlelletsa li-noodle ebe o penya ka cherries e omisitsoeng le morara o omisitsoeng.
4. Tšela motsoako oa li-noodle ka pitsa e lokiselitsoeng, 'me u tšollele hlooho ka spatula. Fafatsa top of the kugel le sinamone. Tlatsoa ka ontong ea preheated bakeng sa metsotso e 45 ho ea ho e 55, kapa ho fihlela custard e behiloe 'me holimo ho se bonolo. Tlosa gello ho tloha ka ontong 'me u lumelle ho phomola metsotso e 10 ho isa ho e 15 pele u khaola. Thabela!
Leftover kugel e ka bolokoa, e koahetsoe hantle, ka sehatsetsing ka matsatsi a 2 ho isa ho a mararo. Tlisa igel ho mocheso oa kamoreng, kapa, ho molemo le ho feta, o futhumetse ka ontong pele o sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 436 |
| Total Fat | 25 g |
| Fat Satated | 14 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 141 mg |
| Sodium | 541 mg |
| Li-carbohydrate | 39 g |
| Fiber Fiber | 1 g |
| Liprotheine | 14 g |