Hoo e ka bang qetellong ea November kapa mathoasong a December selemo le selemo, limmaraka tsa Keresemese li qala ho hlaha li- piazzas ho pholletsa le Italy, ho rekisa limpho tse entsoeng ka letsoho le lijo tse tloaelehileng tsa matsatsi a phomolo le lino tse kang vin brûlé, veine e chesang le e nang le moriri e chesang hangata e sebelisoa ka lik'hamera tsa ceramic. Ke hobane'ng ha lebitso la Fora (e bolelang "veine e chesang") le sebelisoa Italy, ha ke tsebe hantle, hobane Fora e kopanya veine e tsejoa e le " wine chaud " ("veine e chesang"). Empa ho sa tsotellehe hore na pale ea lebitso ke efe, ho na le seno se chesang, se nkhang hamonate se ratang ho senya matsatsing a mariha a batang. Ho hotle ho etsa potable e kholo bakeng sa mokete oa letsatsi la phomolo le ladle mugfuls ea eona ha baeti ba fihla - ka bonus ea ho etsa hore ntlo ea hau e nkha monate le mokete!
Sebelisa veine e khubelu e nang le 'mele e feletseng, e fruity bakeng sa sena, empa u se ke ua senya veine e boleng bo phahameng kapa e theko e boima. Tsamaea Merlot e theko e tlaase, Cabernet Sauvignon, Primitivo (Zinfandel), Negroamaro kapa Salice Salentino. Phetolelo ea vin brûlé e bitsoang bisò e etsoa sebakeng sa Emilia-Romagna le Sangiovese.
Ke u file risepe e bonolo le e bonolo, empa u ikutloe u lokolohile ho eketsa linoko tse ling kamoo u lakatsang kateng (litlhahiso tse ka tlase) ebe u fetola sweetener ho latsoa.
Haeba u batla ho fana ka phofu e nyenyane ea hao ea veine , u ka e matlafatsa ka lipofu tse 2 tsa rum e bitsoang spiced rum, Grand Marnier, Triple Sec, brandy, cognac, brandy apple kapa Calvados (French brandle brandy).
Haeba ka lehlakoreng le leng, u batla ho e beha fatše, u ka eketsa lero le leng le le leng la orange kapa pomoro ea apole ho hloekisa veine hanyenyane.
Seo U tla se Hloka
- 1/3 senoelo tsoekere kapa mahe a linotši
- 2 tablespoons Orange zest (zest ea
- 4 tablespoons lero la lamunu (lero la 1 la lamunu (sebelisa peeler ea meroho ho etsa lihlopha tsa sehlaha, ho ba hlokolosi ho etsa hore li be bobebe 'me li qobe piti e tšoeu)
- 1 tablespoon lemon khama (
- khase ea 1 lemon; mokhoa o tšoanang le oa lamunu)
- Li- stick tse 2 tsa sinamone
- 4 kaofela
- clove
- 1 pinch nutmeg (e ncha ea grated)
- Lebokose le le leng la veine e khubelu e phethehileng
- Ginger e le 1/4 (e hloekileng, e qhibililoe le e robetsoeng ka morao ea thipa ea chef)
- Nyenyane e le 1 e anise
- 1/2 vanilla pod
- Li-berries kaofela tse 10
- Li-peppercorns tse 5 tse ntšo
- 1-2 bay makhasi
Kamoo U ka e Etsang
- Ho na le pitsa e boima e sa sebetsang, e nang le li-oven tse nang le li-coamente tse loketseng bakeng sa sena hobane e boloka mocheso hantle ho boloka veine ea hao e le mofuthu ha e se e loketse), kopanya tsoekere kapa mahe a linotši, khase ea citrus, lero la lamunu le linoko.
- Hlalosa motsoako holim'a mocheso-mocheso o phahameng ho fihlela tsoekere kapa mahe a linotsi a qhibiliha 'me sirapo e nkhang hamonate e thehile hoo e ka bang metsotso e 4-5. Ebe o theola mocheso ho tlase ebe oa eketsa veine. Tlisa sefahleho feela mme u tsoele pele ka mocheso o tlaase ka metsotso e ka bang 15 kapa ho fihlela veine e monate. E-ba hlokolosi hore u se ke ua lumella veine ea pheha, e leng e amang tatso haholo.
- Etsa likhase tse ntle ka likhase kapa likhalase tse sa thibeleng mocheso ho li sebelisa. U ka khabisa mokopu ka mong o nang le selae sa lamunu kapa khomare ea sinamone haeba u lakatsa. Sebeletsa ho chesa ho chesa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 171 |
| Total Fat | 1 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 16 mg |
| Li-carbohydrate | 29 g |
| Fiber Fiber | 5 g |
| Liprotheine | 1 g |