Li-Fried Boudin Balls le Sauce ea Mokuli

Manyolo a Cajun boudin a na le motsoako oa nama ea kolobe le raese e tšoanang le raese e silafetseng . Kaha li ka etsoa tse nyenyane kapa tse khōlō, libolo tsa boudin tse tebileng li etsa hore e be tse ntle haholo, kapa li li kenye lijo tsa hoseng, tsa brunch kapa tsa lijo tsa motšehare. Libolo tsa Boudin li boetse li ntle haholo joaloka papali ea letsatsi.

Sebeletsa libolo tsena tsa boudin le sauce ea mokhoa oa Louisiana oa remoulade kapa ka lijo-thollo tsa mosetareta kapa tsa setole sa mosetareta.

Seo U tla se Hloka

• Bakeng sa Sauce ea Remoulade:
• 2/3 senoelo mayonnaise
• Supuni e 1 ea mosetareta
• 2 teaspoon ketchup
• 1 tablespoon lero la lemone
• 1 tablespoon khabeloa chopped celery, khethollo
• 1 e tala eiee, e trimmed le e khabehileng e khethiloe
• Supuni e 1 e khaohileng ka parsley, kapa 1 teaspoon e omisitsoe parsley
• Etsa pepere ea cayenne
• Dash pepere e mongobo fatše
• Bakeng sa Libolo tsa Boudin:
• Li-link tsa mofuta oa Cajun-style boudin sausage, hoo e ka bang li-ounces tse 12
• 1/2 senoelo phofo ea morero
• 1/2 senoelo se ommeng se omisitsoeng hantle se nang le bohobe crumbs
• 2 mahe a maholo, a otloa hantle
• Oli ea ho cheka ka ho teba

Kamoo U ka e Etsang

Bakeng sa Sauce ea Remoulade

1. Ka sekotlolo, kopanya mayonnaise, Creole mosetareta, ketchup, lero la lemone, celery, tala eiee, parsley, pepere ea cayenne le pepere e ntšo. Khotsa hantle.
2. Koahela le refrigerate ha u ntse u lokisetsa libolo tsa boudin.

Li-Boudin Balls

1. Hala oli ka fryer e tebileng ho hoo e ka bang 360 F ho ea ho 370 F.
2. Tlosa boudin ho tloha casings le ho senya. Bopa boudin ka libolo tse 1/2-inch. Mocheso o tsoang matsohong a hau o tla ba thusa ho ba bokella. Haeba ba khomarela, moisten matsoho a hanyenyane.

1. Tlatsa sekotlolo se senyenyane se nang le phofo, e 'ngoe e nang le mahe, le karolo ea boraro e nang le bohobe ba crumbs.
2. Apara bolo e 'ngoe le phofo, ebe o apara lehe le otlolohileng, ebe o phutholoha ka hare ho bohobe ba bohobe ho apara hantle. U tla lokela ho hlatsoa matsoho a hau hangata ha u ntse u lokisetsa libolo tsa boudin.
3. Fry the balls, tse peli ka nako, ka oli e chesang ho fihlela e le putsoa le khauta.
4. Sebeletsa ka setupa sa remoulade kapa mosetareta oa mosetareta.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	345
Total Fat	27 g
Fat Satated	5 g
Fat Unsaturated	8 g
Cholesterol	89 mg
Sodium	616 mg
Li-carbohydrate	19 g
Fiber Fiber	2 g
Liprotheine	7 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)