Ho bonolo ho etsa pizza, e monate le e phethahetseng bakeng sa lijo tsa gluten, mahala tsa lebese le lijo tsa vegan. Hlama ke hanyenyane ho feta palo ea pizza , e le hore u fumane liphello tse ntle, lokisetsa hlama joalokaha e laoloa ho mo-mixer ea emeng.
Tsela eo ke e ratang ka ho fetisisa ea ho etsa pizza ena e na le moriana oa pizza oa mantlha le setlama sa Vegan Cheese se kang Daiya Vegan Cheese, e leng se se nang lebese, se nang le soya, sa gluten le vegan.
Seo U tla se Hloka
- 1 tablespoon pepone peo (fatše)
- 2 tablespoon metsi (chesang)
- Di-teaspoon tse 4 tsa tomoso e omeletseng
- 2 diaspuni tse tsoekere
- Metsi a futhumetseng a 3/4 (kapa ho feta kamoo ho hlokahalang, arotsoe)
- 3 tablespoons oli ea mohloaare
- 1 1/2 senoelo sa phofo e tšoeu ea raese
- 1 kopi ea tapioca phofo
- 3/4 senoelo sa phofo ea raese e monate
- 1/2 senoelo arrowroot starch
- 2 di-teaspoon
- xanthan gum
- 1 teaspoon letsoai
Kamoo U ka e Etsang
- Ka sekotlolo se senyenyane, kopanya dipeo tsa fatše le metsi a chesang ho fihlela u etsa motsoako oa gooey. Beha ka thōko.
- Beha tomoso e omileng ka sekotlolo se seng se senyenyane. Eketsa tsoekere le senoelo sa ½ sa metsi a futhumetseng ho tomoso 'me ka bonolo u hlohlelletse le ho tsuba ho qhaqha tomoso. Lumella tomoso ho phomola metsotso e 5 kapa ho fihlela ho foamy. (Haeba motsoako oa tomoso o sa phutholoha kapa o foamane, tomoso ea hau e ka 'na ea "shoela." Haeba ho joalo, pheta mohato ona u sebelisa tomoso e ncha.) Eketsa oli ea mohloaare ho motsoako oa tomoso' me u behe ka thōko.
- Ka sekotlolo se seholo se kopanyang se kenyang sehlahisoa se emeng ka kichineng se kopantsoeng le hlama, hlakola hammoho le limela, arrowroot starch, xanthan gum le letsoai ho fihlela li kopane hantle. Kenya motsoako oa peo ea folaxe le motsoako oa tomoso, ho kopanya butle ho fihlela o kopantsoe. Eketsa metsi a futhumetseng a linokoe a ¼ tse hlokahalang (u ka 'na ua hloka ho feta kapa u se ke oa o sebelisa kaofela-hlama e' ngoe le e 'ngoe ea tomoso e fapane!) Ho etsa hlama e bonolo. (Hlama e tla be e le stickier ho feta mekhoa e tloaelehileng ea koro, empa ha ea lokela ho khomarela matsohong a hau.) Kela ka sekotlolo se sebelisa sekotlolo sa hlama ka metsotso e ka bang 5 ka lebelo le bohareng. Koahela 'me u lumelle hore hlama e phahame hora e le' ngoe sebakeng se mofuthu. (Le hoja hlama e ntse e phahama, nka nako ena ho lokisetsa li-toppings tsa hau.)
- Preheat ovone 500 F. Oli e nyenyane ea pizza kapa pitsa ea ho baka ebe o beha ka thōko.
- Tšoaea hlama 'me u e hlahise ka diski. Beha disc pakeng tsa lipampiri tse peli tsa letlalo ebe ue kenya ka selikalikoe hoo e ka bang 16 "bophara kapa boima ba hau (haeba u rata pizza e nyenyane e tšesaane, u ka 'na ua batla ho sebelisa halofo ea hlama' me u boloka halofo e 'ngoe kapa etsa pizza tse peli). Tlosa pampiri e kholo ea letlalo 'me u sebelise karolo e' ngoe ho thusa ho fetisetsa hlama ho letlapa le lokiselitsoeng, ho phunya hlama le ho penta letlalo ho hlama. Sebelisa menoana ea hau ho e pata, ho e penya le ho e koahela moeling oa hlama.
- Beha lakane ea ho baka ka ontong ebe u chesa ka metsotso e 6-8 ho isa ho khauta. Tlosa pizza ho tloha ka ontong. E-ea ka holimo ho pizza ea hau ka ntho leha e le efe eo ue lakatsang ebe u khutlela ka ontong ho cheha ka metsotso e ka bang 6 ho feta, kapa ho fihlela li-toppings le khohlopo tsa hao li le sootho. Sebeletsa chesang.