Li-mushroom risotto li monate, haholo-holo nakong ea ho oa ha li-mushroom tsa porcini li le monate, empa sejana sena se monate ha se etsoa le li-mushroom tse omisitsoeng hape. Haeba o sitoa ho fumana porcini e ncha kapa e omisitsoeng, o ka sebelisa nama e meng e monate, li-mushroom tse nkhang hamonate (tse kang chanterelles / giroles kapa morels).
[E hlophisitsoeng ke Danette St. Onge ka la 3/19/2016]
Seo U tla se Hloka
- 1 ounce / 25 dikgerama tse omisitsoeng porcini li-mushroom (hoo e ka bang 1/2 senoelo, e tletse)
- 1/4 senoelo le 2 tablespoons botoro (unsalted, kapa tablespoons 3
- oli ea mohloaare hammoho le 1/4 senoelo sa botoro)
- 1/2 eiee e nyenyane (e hlajoe ka letsoho le e khaotsoeng hantle)
- Lik'hilograma tse 1/2/300 a raese raese (lijo-khutšoanyane, mohlala, Arborio kapa Vialone Nano)
- 1/3 senoelo se omisitsoeng veine e tsoeu (e futhumetseng ka pane ka setofo)
- 1 quart / 4 likotlolo metsi (ho lla, kapa moriri oa nama oa khomo, kapa o mosesaane
- bouillon )
- 1 senoelo / 50 grams
- Parmigiano-Reggiano (e nchafalitsoeng)
- Ho ikhethela: 1/2 senoelo / 120 ml. tranelate e matla
- 1 sehlopha sa parsley (leaf-flat, makhasi a minced)
- Sea letsoai le letsoai ho latsoa
- Pepere e ncha e mongobo e le hore e latsoe
Kamoo U ka e Etsang
- Etsa li-mushroom tse omisitsoeng ka senoelo sa 1 sa metsi a chesang ka metsotso e 15.
- Ho sa le joalo, senya onion ka lithong tse peli tsa tablespoons tsa botoro (kapa 3 tablespoons oli ea mohloaare) ho feta mocheso o tlaase. Ha onion e le bobebe, e fetisetsa sekoteng ho sebelisa khaba e slotted ebe e hlohlelletsa raese ka botoro (kapa oli) ka pitseng. Etsa raese ka metsotso e seng mekae, ho fihlela e fetoha, e tsosang kamehla ka khaba ea lehong ho qoba ho khomarela kapa ho chesa.
- Khutlela liiee ka pitsa, u tsose ka veine, 'me u tsoele pele u susumetsa ho fihlela monko oa joala o phatlohile, metsotso e 1-2. Ebe u hlohlelletsa pele ladle ea metsi (haeba u sebelisa metsi a hlakileng, eketsa ka 3/4 teaspoon ea letsoai), 'me ha e ntse e kenella, e tšela li-mushroom' me u hlahise mokelikeli oo ba o kenang ka har'a mochini o motle, kaha e ka ba le lehlabathe.
- Eketsa li-mushroom tse khethiloeng le metsi a bona a kenang ka hare ho raese, ebe u tsoela pele ho eketsa metsi kapa moro oa ladle ka nako e itseng, o susumetsa ka linako tse ling. Hang ha raese e le dente , tlosa mocheso, hlohlelletsa senoelo se setseng sa 1/4, senoelo sa 1/2 sa cheese e grated, tranelate (haeba u e sebelisa), hanyenyane feela pepere, parsley, le letsoai le monate, ho latsoa. Koahela 'me u lule metsotso e 2.
- Sebeletsa chesang, le setseng e grated ea ho fafatsa ka holimo.
- Sena se ne se tla tsamaisana hantle le bofubelu bo khanyang, ka mohlala, Sangiovese di Romagna kapa Valcalepio Rosso.