Li-burgers tsa salmon tse hloekileng le tse phetseng hantle li na le li-radicchio slave tse khathollang le li-sambal mayonnaise tse monate. Sebeletsa ka li-bun kapa ka lettuce wraps ho itšetlehile ka seo u se ratang. Ho sa tsotellehe hore na tsela e joang, li-burgers tsena tsa saalm li na le bonnete ba hore li ka khahlisa.
Seo U tla se Hloka
- 1 1/2 lik'hilograma / 680 g
- saalmon filet (khaola ka li-chunks tse 3)
- 2 eiee e tala (e entsoeng)
- 1/3 senoelo / 240 mL
- phofo ea almonde (o ka sebelisa bohobe kapa panko crumbs hape)
- 1 teaspoon / 5 mL raese veine
- 1/4 teaspoon / 2.5 mL ginger (phofshoana)
- 1/4 teaspoon / 2.5 mL letsoai
- 1/4 teaspoon / 2.5 mL pepere e tšoeu
- oli ea meroho
- 4-5 hamburger buns
- Bakeng sa Molao:
- 1 e bohareng
- radicchio (shredded, hlatsoa, mme e omisitsoe)
- 1 e lekaneng ea rantipole (shredded)
- 3 tablespoons / ligrano tse 45 tsa mL (li khaotsoe)
- 1 tablespoon / 15 mL raese veine
- 1 tablespoon / 15 mL soy sauce
- 1 teaspoon / 5 mL sesame oli
- 1/4 teaspoon / 1 mL letsoai
- 1/4 teaspoon / 1 mL pepere e ntšo
- Bakeng sa Mayonnaise:
- 1/2 senoelo / 120 mL mayonnaise
- 1 tablespoon / 15 mL sambal chili sauce
- 1/4 teaspoon / 2.5 mL eiee ea phofo
- 1/8 teaspoon / 1.25 mL pepere e ntšo
Kamoo U ka e Etsang
- Khaola litlhapi tsa salmon ka lik'hilograma tse tharo le ho tlosa letlalo leha e le lefe kapa masapo a setseng. Sebaka se kene ka har'a sesebelisoa sa lijo se nang le likarolo tse tšoeu tsa eiee e tala. Eketsa letsoai, pepere e tšoeu, ginger, phofo ea almonde le veine veine.
- Etsa metsoako ho fihlela e kopane hantle. Motsoako o lokela ho ba le ponahalo e nyane, kahoo u se ke ua feta. Tlosa sekwahelo, eketsa karolo e tala ea eiee e tala, kenya sebaka sa sekwahelo le khase ka makhetlo a 5. Behella ka thōko ha u ntse u lokisetsa grill.
- Preheat grill bakeng sa bohareng mocheso o phahameng. Hang ha grill e hlahisa mocheso o feletseng (hoo e ka bang metsotso e 10-15 hamorao), grill ea oli e tšela ka thaole ea pampiri e entsoeng ka oli. E sireletsehile ho kenya lithane tse kholo tsa ho pheha 'me u hlakole holim'a grill grate 3-4 linako tse ling ho etsa hore ho se ke ha e-ba le ho pheha holim'a thupa.
- Le hoja grill e futhumatsa, hlahisa motsoako oa salmon ka li-patties tse 5 tse lekana. Beha grill ebe u pheha ka metsotso e 8-10, kapa ho fihlela mocheso o ka hare ho fihla likhato tse 145 F / 65 likhato. Hang ha o phehiloe, tlosa mahlaseli ho tloha mocheso le sebaka ho sepate se seholo. Tente ea aluminium foil.
- Ho lokisa lesela: Eketsa radicchio e khabisitsoeng le lihoete ho ea sekotong sa marang. Eketsa moriana oa soy, veine ea veine, oli ea sesame, letsoai le pepere e ntšo. Lahlela ho apara. Latsoang 'me u kenye moriana oa soy kapa letsoai ho u rata. Kenya lik'habole qetellong 'me u qale ho abela ka pola. U ka lokisetsa ho hlajoa pele u sebetsa ka saalmon. Fela sekotlolo le sebaka sehatsetsing ho fihlela u se u loketse ho se sebelisa.
- Ho lokisetsa mayonnaise: Kopanya mayonnaise le sambal mongobo, pepere, onion phofo.
- Ho bokella li-burgers: eketsa mefuta e mengata ea sambal mayonnaise ho ea ka tlaase, ho kenya sebaka sa salmone e lekaneng ka holimo, ebe radicchio slaw le top bun. Sebeletsa ka mahlakoreng a hau a u ratang.