Tse khethehileng ke tlhaloso e nepahetseng ea macaroni le cheese ena, 'me e rata ha e shebahala hantle. Ntle le motsoako oa chisi ea pōli, cheddar le cheese ea Parmesan, litlama tse ncha kapa tse omisitsoeng li kenyelletsoa motsoako.
Ke casserole e ruileng empa e ka etsoa leseli ka ho fokotsa palo ea chisi. Bona malebela le mefuta e fapaneng ea maikutlo a mangata.
Sebeletsa ka tamati e nang le sliced kapa salate e lahliloeng bakeng sa lijo tse monate, kapa u li sebelise joaloka sejana se lehlakoreng.
Seo U tla se Hloka
- 8 ounces elbow macaroni (hoo e ka bang likopi tse 2 tse tala)
- 2 tablespoons botoro
- 2 tablespoons phofo
- Likopi tse 2 lebese, karolo ea 2 lekholong e ntle
- Lipapu tse 1 ho ea ho tse 2 tse qhibilihisitsoeng tse entsoeng limela tse kopantsoeng, kapa likhabapo tse 2 tse omisitsoeng likhahla (thyme, masene, chives, joalo-joalo)
- 1/2 teaspoon letsoai, kapa ho latsoa
- 1/4 teaspoon fatše pepere e ntšo
- Li-ounces tse 4 tsa poli e nang le litlama kapa litlama
- Li-ounces tse 8 tse bohale tsa cheddar chisi, tse shredded
- Li-ounces tse 4 tse silafalitsoeng ka cheese ea Parmesan, li arohane
- 1 kopi e le 'ngoe ea bohobe bo bonolo
- Lipolepo tse 2 li qhibilihile botoro
Kamoo U ka e Etsang
- Etsa sejana sa bakeng sa 2-quart. Ovine ea mafura ho 350 F.
- Cook macaroni ka ho phehile metsi a letsoai ka mor'a lipakane tsa lipalesa; kha metsi, hlatsoe, 'me u behele ka thōko.
- Ka sekotlolo se seholo sa metsi, qhibiliha tablespoons tse 2 tsa botoro ka mocheso o bohareng. Hlohlelletsa phofo ho fihlela e kopantsoe mme e phutholoha. Butle-butle eketsa lebese, le tsosang kamehla; tsoela pele ho pheha le ho susumetsang ho fihlela hanyenyane thickened. Eketsa litlama, letsoai le pepere, ebe u tšela ka chisi ea pōli le Cheddar. Susumelletsa li-ounces tse 3 tsa cheese ea Parmesan. Tsoela pele ho pheha le ho hlohlelletsa ho fihlela li-cheeses li qhibilihile. Hlohlelletsa macaroni e tšolotsoeng mme u fetohe sejana se lokisitsoeng sa ho baka.
- Kopanya li- crumbs tsa bohobe le likhaba tse peli tsa botoro e qhibilihisitsoeng le chisi e setseng ea Parmesan. Kopanya ho fihlela o kopantsoe hantle mme li-crumbs li koahetsoe hantle ka botoro.
- Fafatsa holim'a casserole. Tlatsoa ka ontong ea preheated ka metsotso e 25 ho ea ho e 30, ho fihlela u itšoara hantle ebile u le mosesaane.
Litlhahiso le Phapang
- Eketsa 1 clove ea konofolo ea minced ho saupe le botorate e qhibilihisitsoeng mme u phehe metsotso e ka bang 2 pele o eketsa phofo.
- Add 1 ho 2 tablespoons ea khabeloa minced shallots ho saucepan le melted botoro le pheha ho fihlela bonolo. Eketsa phofo, hlohlelletsa, 'me u tsoele pele ka recipe.
- Kenya sebaka sa lipisi le litlama ka sephutheloana sa Boursin chisi le litlama.
- Tlosa lero la Parmesan, haeba le lakatsa.
- Eketsa 1 senoelo sa ham e lekiloeng ho sauce ea cheese pele u eketsa macaroni e phehiloeng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 607 |
| Total Fat | 36 g |
| Fat Satated | 21 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 93 mg |
| Sodium | 1,260 mg |
| Li-carbohydrate | 43 g |
| Fiber Fiber | 4 g |
| Liprotheine | 27 g |