Recipe e amohelehang ka Khase ea Khale ea Georgetown.
Likhekhe tsena tsa hummingbird li na le monate o monate, o monate. Ba ba le banana-flavored karoti kaka. E entsoe ka banana, phaenepple, le pecans, likotlolo tsena tsa hummingbird li etsa lijo tse monate bakeng sa Letsatsi la 'Mè, mekete ea tsoalo le Easter.
U se ke Ua Lahleheloa ke: Letsatsi la Letsatsi la Letsatsi la Likete tsa Bana
Seo U tla se Hloka
- Bakeng sa Likotlolo:
- 1 molamu oa unsalted, mocheso oa kamore
- 1 senoelo sa granulated tsoekere
- Mahe a 2, mocheso oa motsoako
- 1 khase ea banana e butsoitseng ka mashed (hoo e ka bang libanana tse kholo tse 3)
- 1 tablespoon clover mahe a linotši
- 1/2 senoelo sa li-pecans tse khethiloeng
- 1/2 senoelo sa mananime e sithabetseng, e tšolitsoeng
- 1 1/2 teaspoon e bakang phofo
- 1/4 teaspoon letsoai
- 1 teaspoon sinamone phofo
- 1/4 teaspoon nutmeg
- 1 lik'hilograne tse 4 tsa phofo
- 1/4 senoelo sa metsi a chesang
- Ho Froseha ha Cheese ea Vanilla Cream:
- 4 tablespoons (1/2 thupa) botoro ea unsalted
- Likopi tse 4 tsa tsoekere ea confectioner, e hloekisitsoeng
- 1/4 teaspoon e hlahisoang ke vanilla e hloekileng
- Li-ounces tse 6 tsa
- tranelate cheese
- Bakeng sa mokhabiso:
- 1/2 senoelo sa li-pecans tse khethiloeng
- White fondant
- Mobala oa lijo-thollo oa sefubelu (kapa 'mala oa khetho ea hau)
- Lerōle le lenyenyane le hlahisang (le khethollang)
- Nakoana e nyenyane ea cookie e bōpehileng joaloka nonyana
Kamoo U ka e Etsang
- Preheat ontong ho ea likhato tse 350. Mohala oa 1 palo e lekaneng ea likotlolo le likopi tse 12 tsa ho baka.
- Phahamisang phofo, phofo e bakang, sinamone, limatlafatsi, le letsoai sekoteng.
- Beha botoro ka sekotlolo sa mochine oa lihlahisoa kapa motsoako oa motlakase oa letsoho. A otla ka lebelo le bohareng ho fihlela ho fofa. Emisa ho eketsa tsoekere; otloa ka lebelo le bohareng le tranelate ho fihlela ho kenngoa hantle, hoo e batlang e le metsotso e 2-3.
- Kenya mahe ka nako e le 'ngoe, u kopanya butle-butle kamora' ngoe le e 'ngoe. Kenya libanana tse mashed le mahe a linotši 'me u kopanye butle-butle ho kenyeletsa ka batter.A eketsa mananafone, ebe u kopanya butle-butle ho kenyeletsa batter. Kenya li-pecans, ebe u kopanya butle-butle hore u kenelle ka har'a batter.
- Fokotsa lebelo ho tlase. Eketsa karolo ea boraro ea motsoako oa phofo ho motsoako oa botoro, joale butle-butle eketsa karolo ea boraro ea metsi a chesang, o otla ho fihlela o kenyelitsoe hantle. Kenya karolo ea boraro ea motsoako oa phofo, o lateloa ke karolo ea boraro ea metsi a chesang. Emisa ho senya sekotlolo ha ho hlokahala. Kenya motsoako o setseng oa phofo, o lateloa ke metsi a chesang a setseng, ebe o otla ho fihlela o kopantsoe. Hlokomela hore u se ke ua feta ho kopanya batter.
- Sebelisa ice cream e tloaelehileng ea ho tlatsa pampiri e 'ngoe le e' ngoe ea cupcake ka batter, e le hore liliba li peli ho tse tharo tse tletseng.
- Boha ka metsotso e 24 ho isa ho e 26 (qala ho hlahloba ka metsotso e 24) kapa ho fihlela motsoako o kenngoa bohareng ba senoelo o tsoa o hloekile. Tlosa pan ho rack ea terata ho pholile ka ho feletseng.
- Bakeng sa frosting ea vanilla ea chisi: Beha lisebelisoa tsohle ka sekotlolo sa motsoako oa motlakase o kenyelletsoeng sephahlo sa marang-rang; otla ho fihlela o kopantsoe hantle. Etsa bonnete ba hore o otla ka lebelo le phahameng ka bonyane motsotso o le mong ho tiisa hore serame se bobebe ebile sea fofa.
- E khabisa likotlolo: Lata likotlolo tse pholileng ka counter. Tlosa tranese ea vanilla ka serapeng sa piping ea polasetiki, e nang le lintja tse kholo tsa tšepe. Etsa kopo ea "signature swirl" ea frosting ka holim'a nkho e 'ngoe le e' ngoe, ka ho qala bohareng ba senoelo, le ho sebelisa khatello ho mokotleng, le ho potoloha senoelo ka ho sisinyeha ho potolohileng, ebe o qetella hape ka bohareng khatello.
- Ho kopa e nyenyane ka botala (kapa 'mala oa khetho ea hau)' mala oa lijo tsa gel e le sengoathoana sa purant e tšoeu ho finyella 'mala o moputsoa. U sebelisa pinana e phunyeletsang, hlahisa letlapa le tšesaane la mollo o motala oa buluse. Lerōle ka lerōle le nang le litšila tse jeoang (ka ho ikhethela).
- U sebelisa sesepa se nang le sebōpeho sa linonyana tse nyenyane tse nyenyane, khaola hummingbirds ea fondant. Lumella melatsoana e thata ka metsotso e 2-3.
- Etsa qubu e nyane ea li-pecans ka khekhe e 'ngoe le e' ngoe ebe u beha hummingbirds ea fondant ho lula holim'a li-pecans.
U se ke Ua Lahleheloa ke: Li-Recipe tsa Li-Cupcake ho tloha ho Scratch