Lebitso la Indian bakeng sa Black Cardamom ke Badi Elaichi kapa Kali Elaichi. Ba bolelele ba 2,5 ho isa ho 3 cm, Badi Elaichi li-pods li bofubelu bo motšo 'me li na le letlalo le thata, le omisitsoeng le le senyang. Li na le monko o monate empa ha li tšoane le Green Cardamom. Black Cardamom e omisitsoe holim'a mollo oa mosi 'me ka hona o na le monko o monate oa smokey. Peo e na le tatso e monate, ea smokey.
E reka
Kamehla leka ho reka cardamom e ntšo kaofela ho e-na le mokhoa oa peo ha o qala ho lahleheloa ke potentiho le monko ha letlalo le tlosoa 'me peo e bolokoe ntle le letlalo.
Hape ho ka ba molemo ho se reke foromo e phofshoana haeba li-pods kaofela li fumaneha, ka lebaka le tšoanang. Ha ho hlokahala hore u sebelisoe e le phofo, tlosa letlalo 'me u lahle' me u sila lipeo ka kofi e omeletseng , e omileng ebe u sebelisa hang-hang. Sheba li-pods tse nkhang hamonate tse ntle, tse tiileng, tse omileng le tse ka bang bolelele ba bolelele.
Ho e sebelisa
Black Cardamom ke motsoako oa bohlokoa ho Garam Masala ea tummeng oa India le masala a mang a 'maloa (mefuta e mengata ea spice). E sebelisoa haholo lijong tse monate tse tsoang ho curries, stews le daals ( lijana tsa lentile ) ho li-pilafs, ho pheha Indian. Hangata e sebelisoa ka ho feletseng le hoo e ka bang e ometsoe ka oli e nyane ho etsa hore e lokolle litlolo tsa eona le monko o monate.
E Sebelisa Tse Ling ho Feta ho Pela
Histori, Black Cardamom e 'nile ea sebelisetsoa ho phekola maloetse a fapa-fapaneng, mafu a tloaelehileng le mathata a meno. E boetse e hlahlojoa e le ho hlasimolla molomo.