Calas, moetlo oa khale oa New Orleans, ke fritter ea lijo tsa hoseng e kopantsoeng le raese e phehiloeng, phofo, tsoekere, le linoko, ebe joale e tebile. Ho ea ka "The Dictionary of American Food & Drink," lentsoe Calas le ile la hatisoa ka lekhetlo la pele ka 1880, 'me le tsoa lipuong tse le' ngoe kapa tse ling tsa Afrika, tse kang lentsoe Nupe kárá, kapa "kaka e monate."
Bahoebi ba literateng tsa Afrika Boroa ba rekisa li-calas tse ncha tse chesang motseng oa French oa motse, ka mohoo o tloaelehileng, "Calas, belles, calas tout chauds!"
Likhahla tsa raese tse pota-potileng holim'a fritters li tla phunya hanyenyane, li kenyelletsa mokhoa o babatsehang oa ho kopa.
Seo U tla se Hloka
- Mahe a maholo a maholo
- Likopi tse 2 tse phehiloeng (e pholileng)
- 1/3 senoelo sa tsoekere e nang le granulated
- 1 teaspoon fatše sinamone
- 1/2 teaspoon nutmeg
- 1/2 teaspoon letsoai
- 1 teaspoon vanilla extract
- Di-teaspoon tse 2 tse bakang phofo
- 1 senoelo phofo (e lekaneng ho etsa e ntle lerotholi fritter batter)
- oli bakeng sa ho chesa haholo
- 1/4 senoelo sa 'metso ea' methapo
Kamoo U ka e Etsang
Hlatsoa mahe ho fihlela o otloa hantle; hlohlelletsa raese e pholileng, tsoekere, sinamone, limatlafatsi, letsoai, vanilla le phofo ea ho baka. Eketsa ka kopi e le 'ngoe ea phofo kapa phofo feela e lekaneng ho tšoara batter hammoho. E lokela ho ba e teteaneng ho lekaneng ho theoha ho khaba le ho lula hammoho, empa e seng e teteaneng haholo.
Ho futhumatsa oli ka fryer e tebileng ho 365 °.
Hlakola ka ho hlaba li-teaspoonfuls kapa li-cookie tse nyenyane ka har'a oli e chesang.
Fry ka li-batches tse nyane bakeng sa metsotso e 4 ho ea ho e 6, ho fihlela e le putsoa le khauta e khauta, e fetohela ho sootho e le 'ngoe.
Hlakola lithaole tsa pampiri le ho fafatsa ka seatla se bulehileng 'tsoekere ea confectioners.
E etsa hoo e batlang e le 1 ho isa ho 1 ho ea ho 12, ho itšetlehile ka boholo.
U ka 'na ua U rata