Sejoana sena se monate se tšetsoeng nama ea nama se ntlafatsoa ka chisi ea Parmesan ea tlhaho e bitsoang grated, li-Cajun linoko le lijo tse monate tsa moriri oa sauce.
Ke rata ho sebelisa bakonone e tsoekere e sootho e tsoekere ho apara nama ea nama, empa u ka tlohela tsoekere e sootho 'me ue sebelise tseleng e hlakileng e phehiloeng.
Seo U tla se Hloka
- 4 e hula Bacon e otlolohileng
- 2 tablespoons tsoekere e sootho, khethollo
- 1 lik'hilograma tse sekete tsa khomo
- 1/2 limilione tse likete tsa nama ea kolobe
- 1 seaplane onion, khabeloa chopped
- 1 pepere e khubelu kapa e-orange, e khaoletsoeng hantle
- Kopi ea 2/3
- e ntle bohobe bo omileng crumbs
- 1 e kholo
- lehe, le otloa hanyenyane
- 1/3 senoelo sa grated secha sa Parmesan
- 1 teaspoon Cajun seasonings
- Sekoae sa 1 se bitsoang Worcestershire sauce
- 1/2 teaspoon letsoai la kosher
- 1/4 teaspoon pepere e ncha e mongobo
- 1/3 senoelo sa lebese le tsoekere kapa lebese lohle
- 1/2 senoelo sa lebese le mongobo
Kamoo U ka e Etsang
- Ovine ea mafura ho 350 F.
- Tšoaea pente ea ribmed baking le foil; ho na le oli e nyenyane feela e hlahisang kapa e tšoaetsoe ka ho pheha ho sa phekolehe.
- Khaola lihlopha tsa bacon halofong e le 'ngoe ebe u li apara ka likhaba tse 2 tsa tsoekere e sootho, haeba u sebelisa. Lokisetsa bacon ka pampiri ea baking ea rimmed e entsoeng ka mahlakuli 'me u phehe metsotso e 15 ho ea ho e 20, kapa ho fihlela e batla e omeletse. Tlosa bacon ho tloha ka ontong 'me e lumelle hore e pholile.
- Ka sekotlolo se seholo, kopanya mohoho oa khomo, nama ea kolobe, eiee, pepere ea tšepe, li- crumbs tsa bohobe , lehe, chisi, sajun, sauce, letsoai le pepere le lebese.
- Beha motsoako oa nama fatše holim'a pente e lokisitsoeng ea ho pheha e nang le mapolanka le sebopeho e le bohobe.
- Halala barbecue sauce ka holim'a bohobe 'me u lokise hore bacon e hule ka holimo.
- Ho noa nama ea nama ho fihlela bakonni e le crispy le bohobe ba nama bo tiile, hoo e ka bang hora ho isa ho 1 hora le metsotso e 10. Haeba u sa tiisehe, hlahloba bohobe ka nakoana-bala thermometer ea lijo e kenngoa bohareng ba bohobe. **
- Lumella metsotso e leshome pele u slicing kapa u fallela platter ea tšebeletso.
* Mocheso o sireletsehileng o sireletsehileng oa nama ea fatše ke 160 F (71 C) le mocheso o tlase o sireletsehileng bakeng sa likhoho tsa fatše ke 165 F (74 C).
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 494 |
| Total Fat | 22 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 261 mg |
| Sodium | 829 mg |
| Li-carbohydrate | 29 g |
| Fiber Fiber | 2 g |
| Liprotheine | 43 g |