Phahameng ea Litlhapi ho Omega-3 Fatty Acids

Ja Salmone, Sardine, Smelt, Shad kapa Anchovies bakeng sa bophelo bo botle

Re utloa ho hongata mabapi le ho ja mafura a mafura a mafura a omega-3 matsatsing ana. Ho bonahala eka beke e 'ngoe le e' ngoe ho etsoa phuputso e ncha e totobatsang molemo o mong oa bophelo bo botle ha u ja " mafura a mafura " a fumanoang linthong tse mafura tse sesang metsing a batang.

Ba bang ba rona re hopola tlhapi e neng e bitsoa "lijo tsa boko." Omega-3s ke lebaka leo ka lona. Ke li-anti-inflammatory tse matla tse thusang 'mele hore o folise mathata a mefuta eohle, ho tloha mahlo a sa boneng ho ea ho lefu la Alzheimer.

Litlhapi ke mohloli o ka sehloohong oa omega-3 fatty acids, empa hase litlhapi tsohle tse bōpiloeng tse lekanang. Mona litlhapi tse hlano tse nang le omega-3s tse phahameng ka ho fetisisa.