01 ea 08
Hlatsoa le Hlatsoa Li-Anchovies tsa hau
Li-anchovies tse ncha. Holly A. Heyser Ba bitsitse li-boquerones, gavros kapa li-anchovies tse tšoeu feela, tse nyenyane tse nyenyane tse tloaelehileng. Boquerones - e boletsoeng bo-keh-ROAN-ess - hase li-anchovies tsa 'mè oa hau. Li na le monate, li tiile, li tart le ha li le hōle joaloka li-anchovies tse sootho tseo u li fumanang ka makotikoti.
Ho etsa boquerones ho nka matsatsi a seng makae, kahoo rera esale pele. Ntho e kholo ka bona ke hore ba phekoloa habobebe hore ba lule ba le boemong bo botle ho fihlela matsatsi a 30 ka firiji.
Qala ka li-anchovies tse ncha le ho li hlatsoa hantle, ebe u latela litaelo tsena tse bonolo.
02 ea 08
Letsoai Leoatleng la Hao
Li-anchovies tse hloekileng. Hank Shaw Beha lesela la kosher kapa pickling letsoai ka tlase ho sesebelisoa se seng sa maiketsetso - polasetiki, ceramic kapa khalase e tla sebetsa kaofela. Ebe o lata li-anchovies tse hloekileng ka holimo ho letsoai. Eketsa e 'ngoe ea letsoai ka nako e' ngoe hape e le lera la li-anchovies. Letsoai le hula mongobo ho tsoa litlhapi 'me le etsa hore le be le matla.
03 ea 08
Marinate the Anchovies
Ho roala li-anchovies ka asene e khubelu. Hank Shaw Hona joale ka bonolo u tšollele asene e lekaneng ho koahela li-anchovies. Ke veine ea mofuta ofe? Ho ipapisitse le. Bagerike ba sebelisa veine e khubelu. Masepanishe a sebelisa veine e tšoeu kapa veine ea sherry. Ka bobeli li ntle haholo. Sebelisa veine leha e le efe eo u ka e ratang. U ka boela ua sebelisa lero la lemone ka pinch.
04 ea 08
Tlosa Backbones
Ho tlosa mokokotlong oa anchovy. Hank Shaw Lumella li-anchovies hore li tsamaee ka sehatsetsing ka lihora tse ka bang 12. U ka ba tlohela ka nako e telele ho feta lihora tse 24, empa litlhapi tsa hau li tla ba vinegary.
Hlakola 'me u lahle asene. Tlosa li-backbase tsa li-anchovies ka ho hlakola li-anchovy ka halofo ka bolelele ka thipa e bohale, e tšesaane e senyang, e pepesa mokokotlo. Sebelisa ntlha ea thipa ho phahamisa lesapo le ho tsoa. Li-anchovies li tla be li fokotsehile ho tloha asene e le hore sefate sa mokokotlo se tsoe ka bonolo, empa u be bonolo 'me u se ke ua se qobella. U ka 'na ua bona likaroloana tse nyenyane tsa lesapo li siiloe ka morao - li li hlahise.
05 ea 08
Anchovy Boneless e loketse bakeng sa eona ea ho qetela marinade
E koahetsoeng, e arohane. Hank Shaw Joale u na le anchovy ea boneless e arohaneng bohareng. Nama e tla be e soeufetse - kahoo e bitsoa "li-anchovies tse tšoeu." Ba ka 'na ba ba bofubelu bo bofubelu, ho itšetlehile ka asene eo u e sebelisang.
06 ea 08
Chop Garlic le Parsley
Khaola garlic le parsley. Hank Shaw Fumana konofolo ea boleng ba boleng bo phahameng - hangata limmaraka tsa mohoai li rekisa konofolo e khethehileng - le li-parsley tse nang le mapheo. Khetha lintho tse peli hantle haholo. U tla hloka li-clove tse hlano ho isa ho tse tšeletseng tsa konofolo le hoo e ka bang 1/2 senoelo sa parsley e khaotsoeng ka khauta bakeng sa boima ba limilione tsa anchovies.
07 ea 08
Lula Li-Anchovies tsa Hao
Kenya li-anchovies tsa hau ka litlama. Hank Shaw Sebelisa oli ea mohloaare ea boleng bo phahameng bakeng sa mohato ona. Leka oli e ntseng e entsoe sebakeng seo e kenngoa ka Lemons.
Apara tlaase ho setshelo ka oli. Fafatsa oli ka parsley le konofolo e nyenyane, ebe u beha lesela la li-anchovies ka holimo. Pheta ts'ebetso ena ho fihlela u tsoa ka li-anchovies, ebe ue phahamisa ka oli e ngata ea mohloaare. Tlosa setshelo ho tloha ka lehlakoreng le leng ho lokolla moea leha e le ofe o koaletsoeng, joale u se tiise 'me u se behe firiji.
08 ea 08
Li qetile li-Boquerones
O qetile li-anchovies tse tšoeu. Hank Shaw Li-boquerones tsa hau li tla ba li loketse ho ja ka lihora tse seng kae feela, empa li molemo ha li sala ka letsatsi le feletseng.
U ka li ja ka mokhoa o hlakileng, empa li molemo ho bohobe bo monate bo bobebe kapa e le ho hlahisa li-pasta. Li-boquerone li ntle haholo ho batho ba ts'oanang le bona. Masepanishe aa ja ka serame sa fry sherry le Bagerike ba li ja ka raki kapa ouzo. Martini e batang e ne e tla etsa hore motho a tsamaee hantle Amerika.