Lipalangoang (kapa ka Sepanishe, Carnaval) ke mokete oa Maamerika a mangata a bitsoang Mardi Gras. Ke mokete oa beke pele Lente e qala, 'me e fela ka Fat Labobeli, letsatsing la pele ka Labohlano la Ash. Litšoantšiso tsa Spain li ketekoa ka litsela tse sa tšoaneng libakeng tse sa tšoaneng tsa Spain. Mokete o hlollang ka ho fetisisa, o kang oa Carnival Brazil, o Santa Cruz de Tenerife, Lihlekehlekeng tsa Canary, tse leng lebōpong le ka bophirimela la Afrika. Motse o mong oa Spain o tsejoang ka mokete oa mokete oa hae ke Cadiz, ka boroa ho Spain.
Mokete o mong le o mong o kenyelletsa lijana tse tloaelehileng, ho kenyeletsa le boithabiso. Lihlekehlekeng tsa Canary, li lokisetsa lipompong tse nyenyane tse pota-potiloeng ka mahe a linotši. Li shebahala joaloka li-pancakes tse tebileng, tse bitsitsoeng ka ho teba 'me li bitsoa tortillas de Carnaval . Li bonolo ho etsa, 'me li monate li ne li futhumetse li bile li tsitsitsoe ka mahe a linotši. Thabela joaloka lijo tse tsoekere kapa lijo tsa mantsiboea.
Tlhokomeliso: Anise liqueur e fumaneha libakeng tse ngata tsa joala le li-supermarket tse ngata tsa gourmet. Haeba u ke ke ua e fumana mabenkeleng a sebakeng sa hau, nka vodka e nkang sebaka le likhabapo tse 2 tsa lisebelisoa tsa anise.
Litlhapi tse eketsehileng tsa Sepanishe bakeng sa likoloi
- Li-Carnival Ears Recipe (Orejas de Carnaval )
- Mokhatlo oa Senyesemane oa Leche Frita
- Li-Airy tsa Fritters tsa Spain (Bunuelos de Viento )
Seo U tla se Hloka
- Mahe a maholo a maholo
- Likotlolo tse 1 1/3 tsoekere
- Likotlolo tse 1 1/3 tse phofo
- 1/2 lemon ea peel
- 8 li-ounces lebese
- 1 3/4 ounces anise liqueur
- Oli ea mohloaare (bakeng sa ho monya)
- Siminamone e le 1 kapa sinamone ea fatše
- Li-ounces tse 4 ho isa ho tse 6
- sefate sa morung mahe a linotsi
Kamoo U ka e Etsang
- Arola mahe a makhooa a tsoang li-yolks, a behe bahalaleli ka sekotlolo se seholo sa ho kopanya.
- Lokisetsa batter. Bakeng sa liphello tse ntle, mahe a lokela ho ba mocheso oa motsoako, kaha bahalaleli ba tla otla ka potlako le ka ho feletseng. Otla mahe a bosoeu ho ea litlhōrōng tse nang le metsoako ea motlakase.
- Ha makhooa a qala ho tsitsisa, qala ho eketsa lisebelisoa ka bonngoe, ha u ntse u otla. Qala ka ho eketsa tsoekere, li-yolks ebe joale phofo le liqueque liqueur. Butle-butle ka har'a lebese le ho qetela peel lemon. Lumella ho ema metsotso e 5.
- Fry the tortillas . Tšela oli ea mohloaare ka lero le chesang le pholileng ho fihlela botebo ba botebo ba 1/2. (Ka lebaka la tatso e matla ea oli ea mohloaare, ba bang ba pheha ba khetha ho ja lijo tse nang le limela tse kang tsena ka oli ea meroho, tse kang poone kapa oli ea canola.) Chesa ka sekhahla ho isa bohareng ba holimo, hlokolosi hore u se ke ua chesa oli. Hang ha oli e chesa haholo, sebelisa ladle ho tšollela e nyenyane ea batter ka oli. Ha li- tortilla li le khauta ka lehlakoreng le le leng, ka hloko u li phehe 'me u phehe tse ling. Tlosa pan 'me u tšollele thaole ea pampiri. Sebeletsa hang-hang.
- Khetha ho latsoa li- tortilla ka sinamone e 'ngoe ea litsela tse peli:
Cinnamon Stick: Tšollela mahe a linotši ka nkho e nyenyane kapa sekotlolo, ka khoele ea sinamone ho eona. Mocheso ka setofo kapa ka microwave. Bohebe bo mofuthu bo futhumetseng holim'a tortilla ha u sebeletsa.
Ground Cinnamon: Chesa mahe a linotši le ho robala holim'a li- tortilla . Fafatsa sinamone fatše ka holimo.