Li-pie tsena tsa majoe a monokotšoai li koahetsoe ka tene ea 'mino-li etsa hore li be bonolo ho theha le ho le bonolo ho li tsamaisa ho tloha ha u ka li tlohela ka har'a tin.
Recipe ena e bonolo le e tloaelehileng e ka jazzzed ka ho fafatsa sinamone kapa nutmeg , kapa ho senya tse seng kae tsa lemon. Sebeletsa ka tsela e ts'oanang kapa ka sefate sa tranelate kapa ice cream ka lehlakore. Joaloka likhaba tsohle, etsa bonnete ba hore u li lumelle hore li pholile ka ho feletseng pele u li sebeletsa e le ho tlatsa ho na le monyetla oa ho pholile le ho beha.
Tlhokomeliso: U ka sebelisa recipe ena ka cherry cherries, empa o tla lokela ho pheha le ho fokotsa lero la tsona ho fihlela halofo ea pele.
Seo U tla se Hloka
- Motsoako oa boima ba pie e boima ba 1-inch *
- Li-cherries tse 1 tsa monate
- 2 tablespoons tsoekere
- 1 isipuni
- asene ea cider (kapa lero la lemone)
- 1/4 teaspoon leoatle la letsoai
- 1/4 senoelo tapioca starch (kapa senya tapioca hang ka spice grinder ho fihlela hantle) kapa cornstarch
- 1 lehe
Kamoo U ka e Etsang
- Arola hlama likotoana tse 9. Ba tšela ka li-disk, phuthela ka ho phuthela ka polasetiki, 'me u chese bonyane metsotso e 30 ho fihlela bosiu bo le bong.
- Tlosa li-diski ho li-circles tse 5-intshi. Bakeng sa lihlopha tse hloekileng ba li tšolise feela ho feta tse kholoanyane 'me u sebelise betha ea li-cookie tse 5-inch e le hore u khaole metse e hloekileng kapa u shebe sekotlolo se senyenyane se nang le thipa e hlabang.
- Ka bonolo sebelisa li-circles tse 8 ho ea litekong tse 8 tsa tere ea muffin. O ka tlotsa kapa o tlotsa litente ha u rata, empa ha hoa hlokahala kaha hlama ea pie e na le mafura a mangata ho eona. Koahela 'me u tšele ka har'a firiji bonyane metsotso e 30 ho fihlela lihora tse' maloa.
- Sebelisa selikalikoe se setseng ho khaola mekhabiso bakeng sa litlhōrō, haeba u rata. Sebelisa li-cutters tse nyenyane tsa cookie kapa freehand u li khaole. Li behe holim'a poleiti, li koahele, 'me u li chese hammoho le li-crusts tse ling.
- Preheat ovine ho 400F.
- Ha li-crusts li fokola, hlakola li-cherries , li li patise, 'me li li phunye. Ha ho na sekontiri sa cherry? Ha ho bothata! Sheba Kamoo U ka Phelang Lik'halishe Kateng Kantle ho Sebaka . Li kenye ka sekotlolo sa bohareng. Eketsa tsoekere, asene le letsoai. A re lule ka metsotso e 15. Hlohlelletsa mofuthu oa tapioca starch hantle hoo ntho e 'ngoe le e' ngoe e kopantsoeng.
- Spoon ho tlatsana ka tsela e tšoanang ka har'a li-crusts. Holimo le mekhabiso leha e le efe. Otla lehe le ho senya holimo leha e le efe e phatlohileng.
- Beha lesene ka ontong, fokotsa mocheso ho 350F. Bake ho fihlela li-crusts li soeufala 'me ho tlatsa ho thothomela, hoo e ka bang hora.
- Lumella ho pholile pele u sebeletsa.
* O ka sebedisa kgolo e rekiloeng ke lebenkele, hafeela e se e ntse e le tanka ea pie. Kakaretso ena ea Butter Pie Crust e sebetsa ka mokhoa o motle ka li-pie tsena tsa mini. Haeba o batla ho etsa li-pie tse habeli kapa li-lattice, etsa phofu ea phae ea bobeli ebe o e arola likarolo tse 16. Sheba Kamoo U ka Etsoang Kateng ea Pie ea Latente bakeng sa litaelo tse felletseng ka ho roka top top. Hlokomelisoa: ho thata ho etsa joalo ka teenyeng ena e nyenyane ho feta ka khauta e tloaelehileng e kholo!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 550 |
| Total Fat | 58 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 42 g |
| Cholesterol | 26 mg |
| Sodium | 11 mg |
| Li-carbohydrate | 10 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |