Sebeletsa sefate sena se monate sa Newburg ka holim'a raese, li-shells pastry shells kapa tse ling tsa litlolo . Eketsa salate kapa meroho e chesitsoeng bakeng sa lijo tse monate.
Sejo se tloaelehileng sa Lobster Newburg (kapa lobster la la Newburg) se ile sa tummisoa ka 1876 ke reschorente ea Delmonico ea New York City. Mookameli Charles Ranhofer o fumane mohloli oa Ben Wenberg, molaoli oa leoatle oa West Indies, kahoo o ile oa qala ho rehoa lobster ho Wenberg. Ka lebaka la ho oela pakeng tsa reschorente le Wenberg, sejana se ne se tlosoa menoneng. Ka lebaka la botumo ba eona, e ile ea khutlisetsoa ka lebitso le lecha, lobster le la Newberg (papali e bitsoang "Wenberg"). Chef Ranhofer e ile ea boela ea e bitsa "lobster a la Delmonico," empa lebitso "Newberg" le ile la khomarela. Leha ho le joalo, spel, e ne e fetohile "Newburg" ho elella bofelong ba lilemo tsa bo-1800.
Leqhoa le na le tranelate e monate le lehe la yolk la mongobo le nang le lenane le lenyenyane la sherry le pepere ea cayenne. Phetolelo ena e tummeng e entsoe ka li-mushroom tsa shrimp le tse khethollang ho e-na le li-lobster, 'me ha nutmeg e eketsa tatso e meng hape, e ka khetha.
Sheba lintlha le mefuta e fapaneng ka tlase ho risepe bakeng sa likhopolo tse ling tsa motsoako le li-substitutions.
Mohloli: Encyclopedia of American Food and Drink
Seo U tla se Hloka
- 1/4 senoelo sa botoro
- Li-ounces tse 8 li tranelitsoe li-mushroom, ka ho ikhethela
- Lipole tse 2 1/2 tsa phofo e nang le morero
- 3/4 teaspoon letsoai, kapa ho latsoa
- 1 pinella pepere ea cayenne
- 1 senya nutmeg
- Likopi tse peli
- halofo le halofo
- 3 tablespoons omileng sherry
- 2 mahe a mahe, a otloa habobebe
- Likopi tse peli tse pholiloeng le tse phehiloeng ka shrimp (hoo e ka bang lik'hilograma tse 1 ho ea ho 2 ho shell)
Kamoo U ka e Etsang
- A seaplane sekoahelo ka seaplane mocheso, qhibiliha ea botoro. Haeba u sebelisa li-mushroom, emela, e susumetsang, ho fihlela khauta.
- Koahela phofo le lihlahisoa ka har'a botoro. Pheha, e hlohlelletsang, ka metsotso e ka bang 2.
- Butle-butle eketsa halofo le halofo le sherry ho roux; pheha ho fihlela mongobo o boreleli 'me o teteaneng, o hlohlelletsa kamehla.
- Otla likhase tsa mahe ka sekotlolo se senyenyane.
- Hlakola karolo ea boraro ea motsoako oa meroho o chesang oa tranelate ka har'a li-yolk tsa mahe. Kenya joekere ea lehe le motsoako oa mongobo ho khutla ho saucepane le whisk ho kopanya.
- Chesa ho fihlela ka 175 F kapa ho fihlela moriri oa tranelate o apara ka mor'a khaba.
- Eketsa li-shrimp le mocheso ka hohle, o hlohlelletsa kamehla. Sebeletsa li-shrimp le sauce holim'a likhetla tsa li-puff pastry, raese, pasta ea moriri oa moriri, kapa lintlha tse hlabang .
E sebeletsa 4.
Litlhahiso le Phapang
- Fokotsa litšebeletso tse entsoeng ka parsley kapa li-chives tse ncha.
- Tlohela li-mushroom kapa u li nkele sebaka ka lierekisi tse nang le mouoane kapa motsoako oa lierekisi le lihoete.
- Seafood Newburg: Etsa sejana ka li-scallops tse nang le halofo ea shrimp le halofo kapa li-shrimp tse nang le litlhapi tse tšoeu tse tšoeu, lobster, scallops kapa crab.
- Kenya sebaka sa sherry ka veine e ommeng e omileng.
- Haeba u se na halofo le halofo, sebelisa senoelo sa lebese le kopi e le 'ngoe ea sopho.
- Hlanya tse ling tsa shrimp Newburg holim'a mahe Benedict bakeng sa sejana sa brunch se setle.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 652 |
| Total Fat | 32 g |
| Fat Satated | 18 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 631 mg |
| Sodium | 2,225 mg |
| Li-carbohydrate | 26 g |
| Fiber Fiber | 3 g |
| Liprotheine | 64 g |