Bake Bakeng sa Lipalesa Tse Hloahloa tsa Bophirimela Tse Nang le Kelello ea 'Mele oa' Mele kapa oa Kantle
Sejo sa Cornbread ke setso sa Boroa, hammoho le ham ea naha , li- sorghum molasses , lierekisi tse mahlo a mahlo , litapole, le lijo tse ngata haholo.
Ka boroa, poone ea lijo-thollo e fanoa ka lijo tse ngata. Ho nkoa e le tokelo ea ho sebetsa ka sejo sefe kapa sejo se nang le mahlo a mahlo, meroho kapa meroho e meng. 'Me haeba u na le sejo se le seng sa lijo-thollo, u ka etsa salate kapa ua e qeta' me ue boloke bakeng sa ho pata.
Ho tloha ha sefate sa poone se ka leboea ha se na tsoekere, ha ho na tsoekere litlhapi tse latelang.
Haeba o rata sejoana sa poone se monate, ikutloe u lokolohile ho eketsa tse ling tse seng kae tse hlahisang tsoekere ho motsoako. Haeba u rata e monate haholo, eketsa 1/3 ho 1/2 senoelo sa tsoekere.
Mona ke litsela tse peli tsa ho etsa poone ea lijo-thollo, ka kapa ntle le ho phahama ha lijo-thollo.
Sehlopha sa Amerika se Seholo sa Cornbread
Lisebelisoa
- sekotlolo se seholo sa ho kopanya, sekotlolo se senyenyane, whisk kapa mahe a linotši, khaba le 8-skirt iron skillet kapa pan-o-9-inch e entsoeng.
Lijo
- 4 tablespoons melted khutsufatsa ( arotsoe )
- Likopi tse peli tsa poone (tse tšoeu kapa tse mosehla)
- 1/4 senoelo se phofo se nang le morero
- 2 1/2 teaspoon e bakang phofo
- 1/2 teaspoon ho soda soda
- 3/4 teaspoon letsoai
- 1 lik'hilogramu tse 2 tsa buttermilk
- 1he e kholo
Litsela
- Hala sekepe ho 425 ° F (220 ° C / Gas 7).
- Beha tablespoons tse 2 tsa ho khutsuoa ha sethopo sepakapong kapa ho tšela pan 'me u se behe ka ontong ho fihlela metsotso e 6 ho isa ho e 8, ho fihlela ho chesa.
- KOTENG e khōlō, kopanya poone, phofo, phofo e bakang, soda le letsoai.
- Ka sekotlolo se seng, whisk lehe le botoro.
- Kopanya metsoako ena e 'me u kenye lipole tse 2 tse setseng tsa khutsoanyane. Hlohlella ho fihlela o kopantsoe.
- Tšela batter ka pane e chesang mme u chese metsotso e 20 ho isa ho e 30 ho latela boholo ba pan. Likane tse nyenyane li tla nka nako e teletsana ho feta skillet tse 10-inch kapa pan-baking ea 9-inch.
- Khaola li-corngead ka li-wedges kapa mabaleng 'me u sebeletse chesang.
Sefuba se Nang le Mekhabiso ea Cornmeal e Ikhethang
Lisebelisoa
- sekotlolo se seholo sa ho kopanya, sekotlolo se senyenyane, whisk kapa mahe a linotši, khaba le 8-skirt iron skillet kapa pan-o-9-inch e entsoeng.
Lijo
- 4 tablespoons khutsufatsa
- 1he e kholo
- 1 lik'hilogramu tse 2 tsa buttermilk
- 1/2 teaspoon ho soda soda
- Likopi tse 2 ho itsoakanya ha lijo tse nyenyane
Litsela
- Preheat oven ho 425 ° F (230 ° C / Gas 8).
- Beha tablespoons tse 4 ea ho khutsuoa ka tšepe e entsoeng ka tšepe (kapa ea ho baka), ebe o beha skillet ka ontong ka metsotso e 6 ho isa ho e 8, kapa ho fihlela ho chesa.
- Ka sekotlolo se seholo, otla lehe. Eketsa botoroako mme o hlohlelletsa ho fihlela o boreleli.
- Kopanya soda le ho itsoakanya ho fihlela ho kopantsoe.
- Tlosa ka hloko pan e tsoang ka ontong 'me u e behe ka mohahong. Tlosa likhaba tse 2 tsa ho khutsufatsa ebe o li hula ka har'a batter.
- Batter e lokela ho ba e monate ebile e ka senyeha. Haeba le eona e le e teteaneng, botoroako kapa metsi a mangata a ka eketsoa.
- Tšela batter ka pane e chesang mme u chese metsotso e 20 ho isa ho e 30 ho latela boholo ba pan. Likane tse nyenyane li tla nka nako e teletsana ho feta skillet tse 10-inch kapa pan-baking ea 9-inch.
- Khaola li-corngead ka li-wedges kapa mabaleng 'me u sebeletse chesang.
Litlhahiso:
Sebelisa ponkhong kapa tse peli tsa lits'ebetso tsa libonte tse qhibilihisitsoeng ho nka sebaka sa khutsoanyane ea ho qhibiliha.
Bona hape