Louisiana Style Cornbread

U batla ho etsa risepe ea khale ea cornbread , empa ha u na setlolo sa furuji firiji? Fana ka mokhoa ona oa ho leka poone ena ea Louisiana. K'hope ena e entsoe ka lijo tse lekaneng tsa poone le phofo, hammoho le lehe, lebese, tsoekere e nyenyane, le mekotla ea libon.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven ho 425 F. Sebelisa li-dripings tse nang le li-inch tse mashome a mahlano tse 9 ho ea ho tse 9, kapa ho e-na le pan e bohareng ba lisekoere tse 8-square. Beha ka ontong ho chesa ha u ntse u kopanya batter.
  2. Kopanya lisebelisoa tse omileng ka ho kopanya hammoho ka sekotlolo se seholo sa ho kopanya.
  3. Eketsa lehe, lebese, le 1/4 senoelo se khutsufatsang metsoako e omileng. Otla ka khaba ea lehong ho fihlela e boreleli, hoo e ka bang metsotso e le 'ngoe.
  4. Mo tšela batter ka paneng e chesang; bake bakeng sa metsotso e 25 ho isa ho e 30, ho fihlela leseli le khauta le le putsoa ka hodimo. Khaola li-cornbread li-wedges ho sebeletsa.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 267
Total Fat 15 g
Fat Satated 5 g
Fat Unsaturated 6 g
Cholesterol 124 mg
Sodium 502 mg
Li-carbohydrate 26 g
Fiber Fiber 2 g
Liprotheine 8 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)