Creamy Lobster Newburg

Sebelisa recipe ena ho etsa lobster e ntle e Newburg. E kenyelletsa mahe, phofo, botoro, sherry le lobster hore e be sejana se sa lebaleheng. U ka e sebeletsa ka moriri oa eona ka likhetla tsa polase kapa li-toast bakeng sa lijo tse khethehileng tsa lijo tsa leoatleng.

Recipe e amanang:
Lobster Newburg le Rice

Seo U tla se Hloka

• 1/3 senoelo sa botoro
• Dipole tse peli tse phofo e nang le morero
• Likopi tse peli
• halofo le halofo (lebese le halofo, halofo ea li-cream) kapa tranelate e khanyang
• 4
• lee yolks (e otloa hanyenyane)
• Likotlolo tse peli tse qobellang nama (ho khethoa ka majoe)
• 1/4 senoelo se omileng sherry
• 2 diaspuni tse lero la lemone
• 1/4 teaspoon letsoai
• Ho ikhethela: parsley (e khaotsoeng e le e monate)

Kamoo U ka e Etsang

1. Haletsa botoro ka skillet e kholo 'me u kopane le phofo. Hlahisa motsoako ka metsotso e ka bang peli.
2. Butle-butle u hlohlelletse halofo le halofo mme u hlohlelletse motsoako ho fihlela mongobo o phahama.
3. Khothalletsa hore u se ke ua kopana le motsoako o chesang oa sauce ka har'a likhase tsa lehe. U se ke ua ba lumella hore ba qhekellehe, empa ba kenyelle metsoako. Ebe o khutlisetsa seo motsoako o chesang oa motsoako.hot.
4. Tsoela pele ho pheha, o hlohlelletsa ntho e 'ngoe le e' ngoe kamehla ka motsotso o le mong.

1. Eketsa lobster, sherry, lero la lemone le letsoai. Tsoela pele ho ba chesa ka motsoako empa u se phehe.
2. Sebeletsa likhethong tse chesang tsa mapolanka a chesang kapa lintlheng tse ling tse holimo .

Histori ea Lobster Newburg

Lobster Newburg ke lijo tse ngata tsa lijo tsa leoatleng tsa Amerika. Liphetoho tse ling li ka kenyelletsa pepere ea cognac le Cayenne, le hoja li sa kenyelletsoa mofuteng ona.

Sejo sena se simolohile ka 1876 ha Ben Wenberg a bonts'a lijo ho mookameli oa reschorente New York. Wenberg e ne e le molaoli oa leoatle. Joale lijo li ne li hloekisoa ke mookameli, Charles Ranhofer, 'me ka mor'a moo li kenyelelitsoe lenaneng le tlas'a Lobster ho ea ho Wenberg moniker. Ho tloha moo, e ile ea fela. E ne e tumme haholo ho fihlela ho e-na le ho se lumellane pakeng tsa Wenberg le mookameli, Charles Delmonico. Sejana se ne se tlosoa lenaneng, le hoja bareki ba ntse ba se kōpa. Ho sebelisa anagram - kapa ho tsosolosoa ha mangolo, e ne e se e le Lobster Newburg. E sa ntse e tsebahala, lebitso le khomaretsoe ka sejana 'me le fetohile khale. Hangata lijo li fuoa lireschorente.

Ha recipe e hatisoa ka lekhetlo la pele ka 1894, e ne e batla hore li-lobster li phehiloe ka ho feletseng 'me li fried ka botoro e hlakileng. Ka mor'a moo, nama e ne e e-na le simmered ka tranelate mme e fokotsoe ka halofo, ebe e tlisoa hape ka mor'a veine ea Madeira.

Lobster Newburg e tšoana le sejana sa Lobster Thermidor. Lijo tseo li akarelletsa nama ea lobster e phehiloeng ka mahe, sherry le cognac. E hlaha ka nako e tšoanang.

Lisebelisoa tse ling tsa Lobster ho Leka

Li-Rolls Rolls

Lobster Bisque

Lobster Corn Chowder

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	354
Total Fat	25 g
Fat Satated	14 g
Fat Unsaturated	8 g
Cholesterol	265 mg
Sodium	574 mg
Li-carbohydrate	15 g
Fiber Fiber	1 g
Liprotheine	18 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)