Li-bisque ke sejo se setle empa se le bonolo se khethehileng bakeng sa baeti ba jang lijo tsa bosiu e le boikutlo bo thabisang, lijo tsa lerato ka bosiu bo kang bosiung ba Selemo se Secha haeba u lula kapa lijo tsa mantsiboea habonolo nakong ea mariha, u sebeletsa ka pel'a ho puruma mollo o nang le bohobe bo bongata le veine.
Li-bisque li simolohile ka lijo tsa Sefora, 'me hangata li na le botlaaseng bo botle bo nang le mefuta e metle' me bo akarelletsa lobster, joaloka mona, kapa shrimp, crabfish kapa crawfish. U ka kenya sebaka sa mofuta o mong oa mefuta e meraro ea lijo tsa leoatleng bakeng sa lobster sebakeng sena.
Sebeletsa li-bisque tse qalang lijong tsa lijo tsa leoatleng, meroho e mecha ea selemo le lijana tsa litapole. Bakeng sa lijo tsa mantsiboea tse kholo bosiu bo batang; sebeletsa ka Sefora kapa serame sa sourdough se futhumetseng le lilae tsa cheddar e bohale, Gouda, Gruyere, Havarti kapa Muenster. Sebeletsa veine e omeletseng e tšoeu joaloka sauvignon blanc, pinot grigio kapa Albarino e nang le menu.
Seo U tla se Hloka
- Likopi tse 1 ho 2 tse phehiloeng nama ea lobster, hoo e ka bang 1 lobster e nyane
- 1/3 senoelo se omileng sherry
- 1/4 senoelo sa botoro
- 3 tablespoons phofo ea morero
- Likotlolo tse 3 lebese
- 1 teaspoon steak sauce
- Letsoai la letsoai le pepere ho latsoa
Kamoo U ka e Etsang
- Ka sekotlolo se senyenyane, kopanya lobster le sherry mme u behele ka thōko.
- A seaplane sekoahelo ka tlaase mocheso, qhibiliha ea botoro.
- Koahela ka phofo mme o phehe, o hlohlelletsa kamehla, ho fihlela o le boreleli mme o phutholoha.
- Butle-butle eketsa lebese, le hlohlelletsa kamehla. Tsoela pele ho pheha le ho hlohlelletsa ho fihlela motsoako o tletse.
- Hlohlelletsa moriana oa steak, letsoai le nang le letsoai le pepere ho latsoa.
- Eketsa lobster le sherry ho ea tranelate sauce.
- Koahela 'me u qete sopho ka metsotso e 5 ho isa ho e 10, u susumetsa ka linako tse ling.
Liphetoho
Ntle le ho tlosa lehlaka, shrimp kapa crawfish bakeng sa lobster, o ka fetola recipe ena ka litsela tse ngata. Eketsa leha e le efe kapa tse ling tsohle tsa lisebelisoa ho mongobo o mosoeu le nama ea lobster:
- Litapole tse hloekileng kapa tse entsoeng ka makoti
- Rese e tšoeu e phehiloeng
- Veine e tšoeu
- Ho qhibililoe e tšoeu kapa e tala eiee
- Celery e hahiloeng
- Lihoete tse khethiloeng
- Safrone
- Tarragon
- Old Bay seasoning
- Cajun seasoning (ka crawfish)
- Makhasi a Bay
- Thyme
- Konofole
- pepere ea cayenne
- Paprika
U ka boela ua rata:
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 365 |
| Total Fat | 21 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 128 mg |
| Sodium | 793 mg |
| Li-carbohydrate | 25 g |
| Fiber Fiber | 2 g |
| Liprotheine | 18 g |