Kohlrabi e halikiloeng

Bakeng sa batho ba seng ba ntse ba tseba kohlrabi e khanyang le e khanyang e khanyang haholo, monate o monate oa limela tsena o monate o tla ba ntho e thabisang. E monate ka boeona, empa u ikutloe u lokolohile ho eketsa litlama tse ncha ha u li sebeletsa kapa ho noa asene ea balsame hore u hlahise monate o mongata oa tlhaho.

U ka boela ua batla ho bona Mokhoa oa ho ja Meroho .

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat ovine. Ka tsela e loketseng, likhato tse 375 ke mocheso o moholo, empa haeba u pheha ntho e 'ngoe, kae kapa kae marakeng a 350 ho ea ho 425 a tla sebetsa hantle.
  2. Ha ha koloi e chesa, chesa kohlrabi: khaola mahlaseli afe kapa afe, 'me u sebetse ka thata ho hlahisa li-bulbs. Taba ea Kohlrabi e le e thata ebile e le e fokolang, kahoo e-ba le bonnete ba hore o tla e tlosa kaofela ho senola nama e bonolo, e monate. Khaola kohlrabi e qhibilihantsoeng ka li-wedges kapa li-chunks; li behe ka pane e besitsoeng kapa sekotong sa aluminium foil. Koahela ka oli ea mohloaare 'me u akhote ho apara kohlrabi. Fafatsa ka letsoai le ho kenya ka ontong.
  1. Pheha ho fihlela kohlrabi e le bonolo, e nang le botho bo bongata ba mongobo metseng, metsotso e ka bang 30. Sebeletsa chesang kapa e futhumetseng.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 289
Total Fat 4 g
Fat Satated 1 g
Fat Unsaturated 2 g
Cholesterol 0 mg
Sodium 77 mg
Li-carbohydrate 57 g
Fiber Fiber 3 g
Liprotheine 6 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)