Sauce ea Charcutière ke mongobo o feliloeng o entsoeng ka eiee, mosetareta, veine e tšoeu le likhakotla tse entsoeng, tse koahetsoeng ka lekhetlo la motheo la demi-glaze . Leqhoa lena ke leeto le loketseng bakeng sa nama ea kolobe le lijana tse ling tsa nama.
Seo U tla se Hloka
- 1 quart
- li-demi-glaze
- Liiee tse nang le lik'hilograma tse '
- 2 tablespoon botoro
- 1 kopi e tsoeu veine
- 2 teaspoon e ommeng mosetareta
- ½ teaspoon tsoekere
- 1 teaspoon lero la lemone
- ¼ senoelo sa likotlolo
Kamoo U ka e Etsang
- Ka sekotlolo se senyenyane, kopanya tsoekere le lero la lemone , 'me u tsoele pele ho fihlela tsoekere e qhibiliha.
- Ka sekotlolo se ka tlaase-tlaase, o qhibiliha botoro 'me u phehe eiee ho fihlela e le bonolo ebile e sa fetohe, empa u se ke ua ba tlohella hore ba retelehele ho sootho.
- Eketsa veine, mocheso ho fihlela metsi a metsi, theola mocheso hanyane 'me o tsoele pele ho lla ho fihlela mokelikeli o fokotsehile ka karolo ea boraro ho tse tharo.
- Eketsa li-half-glace, ebe mocheso o tlaase o tlaase ebe o fokotsa metsotso e ka bang 10.
- Etsa sekhahla ka sekhahla, eketsa mosetareta le motsoako oa tsoekere. Bokella ka li-cornicon tse khethiloeng ebe o sebeletsa hang-hang.