Khoho ea Spaghetti le Sopho ea Tomate le Cheese

Nonyana ena ea spaghetti e na le tatso e kholo. Ho na le mefuta e meraro ea sopho e entsoeng ka mokelikeli, empa o ka sebelisa likopi tse 3 tsa moriana o mosoeu le tomate ea tomate haeba u khetha ho lokisa lijo.

Ikutloe u lokolohile ho eketsa ts'oaetso ea hau. U ka sebelisa pelepele e khubelitsoeng kapa pelepele e khubelu ea tšepe ho e-na le pimientos kapa u eketsa likheo kapa li-mushroom tse sauteed ho casserole. Sopho ea tamati e ka boela ea nkeloa sebaka ka tomate e entsoeng ka makoti kapa tomate e nang le pelepele e tala.

Seo U tla se Hloka

• Khoho e le 'ngoe, e ka etsang lik'hilograma tse 4 ho ea ho tse 5, e khaola
• 8 ounces spaghetti, e robehileng ka bolelele ba 2-inch
• 1 kopi e entsoeng ka onion
• 1 senoelo se entsoeng ka celery
• 1 e nyenyane jar pimiento, chopped
• 1 e ka (10/3 ounces) tranelate e khutsitsoeng ea mushroom kapa tranelate ea sopho ea celery
• 1 e ka khona (10 di-3/4 ounces) sopho e entsoeng ka tamati
• 1 e ka khona (tranelate ea 10/4) e phofshoana ea sopho ea kana
• 8 ounces
• Cheese ea Velveeta , e silafalitsoeng kapa ea khaola ka likotoana tse nyane
• 1 tablespoon oli ea mohloaare
• 1/2 teaspoon letsoai
• 1/2 pepere ea pepere
• 1/2 teaspoon phofo ea konofolo

Kamoo U ka e Etsang

1. Ka sekoahelo se seholo kapa secheso sa Madache, pheha ntsu ka metsi a letsoai ho fihlela hamonate. Tlosa nama le moro.
2. Ha ntsomi e ntse e phunyeha, pheha spaghetti ho moro o setseng ka mor'a litaelo tsa liphutheloana.
3. Tlosa spaghetti mme u akhote ka oli ea mohloaare.
4. Hlalosa kolobe ho 350 F.
5. Butter 2 2/2-quart baking dish.
6. Ha khoho e pholile ho le sebetsana le eona, tlosa nama ho masapo le ho fa.
7. Ka har'a sekotlolo se seholo sa ho kopanya, kopanya spaghetti, onion, celery, pimiento, sopho e entsoeng, le chisi. Kenya khoho e khaotsoe 'me u tsoele pele hantle. Nako ea ho latsoa ka letsoai, pepere le phofo ea konofolo.

1. Beha sejana se phehiloeng se phehiloeng mme o chesoe ka ontong ea preheated ka metsotso e ka bang 30, kapa ho fihlela ho chesa le ho phatloha.

Litlhahiso le Phapang

Kenya sebaka sa Velveeta ka cheese e bonolo kapa e bohale e chesitsoeng ka cheddar. Boloka senoelo sa 1/2 sa chisi e shredded bakeng sa topping the casserole metsotso e 10 pele e tsoa ka ontong.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	1533
Total Fat	99 g
Fat Satated	41 g
Fat Unsaturated	33 g
Cholesterol	486 mg
Sodium	1,134 mg
Li-carbohydrate	26 g
Fiber Fiber	2 g
Liprotheine	130 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)