Hamburger e entsoeng ka majoe le li-eiee

Ho na le lijo tse ngata tsa lijo tse hahang hamburger tse hahiloeng ka letsoho ho ea ho grill.

Seo U tla se Hloka

• 1 1/2 lik'hilograma / 675 g fatše
• 2 tablespoon / 15 mL letsoai la melkes
• 1 1/2 diaspuni / 7.5 mL eiee ea phofo
• 1 1/2 diaspuni / 7.5 mL phofo
• 1/2 teaspoon / 2.5 mL omisitsoeng oregano
• 1/2 teaspoon / 2.5 mL pepere e ntšo e mongobo
• Bakeng sa Liieee:
• 2 eiee e kholo, khaola likarolo tse peli tsa lisenthimithara
• 2 tablespoons / 30 mL oli ea mohloaare
• 1/2 senoelo / 120 mL ea khomo ea khomo
• 2 di-teaspoon / 10 mL sauce ea Worcestershire
• 2 di-teaspoon / di-10 mL veine e khubelu
• 1/2 teaspoon / 2.5 mL letsoai leoatleng
• 1/2 teaspoon / 2.5 mL phofo
• Etsa pepere e ntšo

Kamoo U ka e Etsang

Ho lokisa onion, oli ea mocheso ka skillet e khōlō le ho eketsa eiee, letsoai le pepere e ntšo, pheha ka metsotso e meraro mocheso o phahameng. Sheba ka hloko, lieiee e joalo ha e chese. Eketsa lihlahisoa tse setseng, tlisa ho pheha, fokotsa mocheso ho isa bohareng le ho lumella mongobo hore o omelle metsotso e 8. Eketsa moroana o mong ha ho hlokahala. Hang ha liiee li le bonolo ebile li fetoloha, tlosa pan ho tloha mocheso le tšebeliso.

Preheat grill bakeng sa bohareng mocheso o phahameng. Ho kopanya fatše nama ea likhomo le lihlahisoa 'me u thehoe ka 4-5 lekaneng le lekanngoeng ka bophara.

Beha holim'a grill 'me u phehele metsotso e 7-8 ka lehlakoreng le leng. Hang ha mocheso o ka hare o feta likhato tse 165 tsa Celsius (75 likhato tse C), tlosa mocheso, holimo le eiee 'me u sebeletse.