Pōpi ea pitsa ke lijo tsa khale tsa Amerika tse tšelisang lijo, 'me phetolelo ena e tlisoa ke mongoli ea tummeng oa mongoli, Chef Wolfgang Puck. K'hope ea pope ea khōhō ea Wolfgang e na le mokokotlo o entsoeng haholo le cheddar cheese.
Seo U tla se Hloka
- Bakeng sa Paseka:
- Likotlolo tse peli tse phofo ka morero
- Lipofu tse 2 li koahetsoe
- chives
- 3/4 senoelo salted botoro (chilled, khaola likotoana)
- 1 senoelo se bohale cheddar chisi (shredded)
- 2 mahe a mahe
- Supuni e 6 ea tranelate e boima
- Bakeng sa Likhoho le Meroho:
- Tablespoons tse 2 tse sa tsitsitsoeng
- 1 tablespoon oli ea limela
- 1 lik'hilograma tse se nang letlalo, matsoele a likhoho tse sa boneng (khaola likotoana tse 1)
- Lihoete tse peli tse bohareng (khaola likarolo tse 1/2-inch)
- 1 stalk celery (khaola likarolo tse 1/2-inch)
- 1/2 pound crimini (kapa
- li-mushroom tsa shiitake , tse teteaneng)
- 1 e-o-package ea pearl eiee (sephutheloana sa serame, thawed)
- Likaroloana tse 3/4 tsa likotlolo (sephutheloana se nang le serame, thawed)
- Bakeng sa Sauce:
- Likhaba tse 6 tse entsoeng ka botoro
- 1/4 senoelo se phofo se nang le morero
- 1 1/2 senoelo sa khoho
- 1/2 senoelo sa tranelate e boima
- 1 thyasine thyme (e hloekileng, e nonneng)
- letsoai ho latsoa
- pepere e ntšo e ntšo
- 1he (e nang le sopho e 1 ea metsi, e otloa)
Kamoo U ka e Etsang
- Lokisetsa li-pastry: Beha phofo le chives ka sekotlolo. Ho sebelisa blender ea pastry kapa menoana ea hau, sebetsa ka botoro ho fihlela motsoako o tšoana le li-crumbs tse nyenyane. Kenya cheese mme u sebetse ho fihlela ho kopanya feela. Ka sekotlolo se senyenyane, whisk hammoho le yolks le likhaba tse 5 tsa tranelate. Fafatsa motsoako oa yolk holim'a hlama ea pastry, e nyenyane ka nako, e hlohlelletsa fereko ho fihlela pastry e bokana. Kenya khalase e setseng ha ho hlokahala. Khutsa habobebe ho fihlela feela ho kopantsoe. Tšoara papali ka har'a selikalikoe. Koahela ka phuthehong ea polasetiki le ka refrigerate ho fihlela ho hlokahala.
- Etsa sekoti se seholo holim'a mocheso o mofuthu o moholo le ho eketsa botoro le oli ea meroho. Etsa likhoho ka metsotso e 2-3, ho fihlela e le sootho empa e sa phehoa. Ka khaba e slotted, tlosa kana ho ea sekotlolo.
- Ka pan e le 'ngoe ho feta seaplane-phahameng mocheso sauté lihoete, celery, le li-mushroom metsotso e 5. Ka khaba e slotted, tlosa meroho ho sekotlolo se seng. Khothaletsa lireie le lierekisi tse hlahisitsoeng ka har'a meroho.
- Lokisa mongobo: Kopong e tšoanang, qhibiliha botoro ka mocheso o mofuthu. Eketsa phofo le whisk ho fihlela motsoako o phunyeletsa ebile o boreleli, hoo e ka bang metsotso e 2. Tlosa mocheso 'me butle-butle u whisk ka setlamong, tranelate le thyme. Khutlela skillet ho futhumatsa, tlisa ho simmer, susumetsang maikutlo kamehla. Pheha metsotso e 2 ho fihlela mongobo o tletse 'me o boreleli. Nako le letsoai le pepere. Hlohlelletsa khōhō le meroho e boloketsoeng. Beha ka thōko ho pholile ka metsotso e ka bang 20.
- Preheat ove ho 400 F. Motsoako oa khoho le meroho e pholileng e pholileng ka lekarecheng le tebileng la sephara sa sejana. Ha u le sebakeng se senyenyane, tlosa li-pastry ka selikalikoe ka lisenthimithara tse 11 bophara. Beha li-pastry holim'a kana motsoako. Etsa marang-rang a marang-rang, u koahele ka tlaase 'me u tobelle ka bonolo sejana se pota-potileng ho baka sekhabiso. Reroll leha e le efe trimmings le khaola ho etsa mokhabiso moralo bakeng sa top pie. Hlapa li-pastry ka ho hlatsuoa ha mahe. Ho sebelisa thipa, khaola marang-rang a 3 bohareng ba pie.
- Ho noa metsotso e 25 ho ea ho e 30 kapa ho fihlela li-pastry li le khauta e meholo, khoho le meroho li bonolo ebile li tlatsoa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1594 |
| Total Fat | 126 g |
| Fat Satated | 67 g |
| Fat Unsaturated | 41 g |
| Cholesterol | 523 mg |
| Sodium | 1,579 mg |
| Li-carbohydrate | 57 g |
| Fiber Fiber | 9 g |
| Liprotheine | 61 g |