Sebeletsa likhekhe tsena tse ntle tsa li-shrimp e le li-entree kapa u li etse li nyenyane mme u sebetse ka mokhoa o motle. Ba ne ba ka etsoa ka sandwich hape. Metsoalle ea hau le ba lelapa ba tla ba rata!
Li-seasoning tse bonolo li ntlafatsa monate oa li-shrimp, 'me lehe le mayonnaise tse ling li thusa ho tšoara motsoako hammoho. Ke ne ke sebelisa Old Bay ho noa, pepere e ntšo le phofo e 'ngoe ea konofolo. Ikemisetse ho eketsa pepere ea cayenne bakeng sa mocheso, kapa u sebelise motsoako oa letsoai o nang le letsoai sebakeng sa Old Bay.
Sriracha mayonnaise motsoako o etsa sauce e potlakileng le e monate bakeng sa mahobe a shrimp, empa setulo sa tartar se entsoeng ka maiketsetso kapa sauce sa remoulade se ne se tla ba se setle haholo. Kapa u li sebeletse ka mayo e bonolo ea chipotle .
Seo U tla se Hloka
- 1 Shrimp limilimithara (ho fihlela ho e kholo)
- 3/4 cup cup panko bread crumbs
- Li-eiee tse 4 tse tala (tse tšesaane)
- 1 teaspoon ea Old Bay seasoning
- 1/2 teaspoon pepere e ncha e mongobo
- 1/4 teaspoon lero la konofolo
- 3 tablespoons mayonnaise
- 2 diaspuni tse lero la lemone
- 1he e khōlō (e otloa)
- 3 tablespoons oli ea mohloaare
- 1 tablespoon botoro
- Bakeng sa Sriracha Mayonnaise:
- 1/2 senoelo mayonnaise
- Kopi e 1 ea sriracha sauce
Kamoo U ka e Etsang
- Peel le ho hlahisa * shrimp 'me u itlhatsoe ka metsing a batang a batang.
- Hlapa li-shrimp hantle mme u li ise sekotlolo se seholo. Eketsa bohobe ba panko, li-eiee e tala, Old Bay, phofo ea konofolo le pepere e ncha e mongobo. Tela ho kopanya metsoako ka botlalo. Susumelletsa mayonnaise, lero la lemone le lehe le otliloeng. Kopanya hantle.
- Tšoaea pan kapa teepe ka pampiri ea boka kapa pampiri. Hlahisa motsoako oa shrimp ka hare ho bophara ba limithara tse 1/2-cm ho ea ho 3/4-cm. Beha mahobe a lifate tsa shrimp ka pan; sekoahelo le refrigerate metsotso e 30.
- E futhumatsa kapa e chesoe ho 200 F haeba u pheha esale pele kapa li-batches.
- Fokotsa mahobe a shrimp mahlakoreng ka bobeli ka phofo. Tšoara ka bonolo hore u se ke ua arohana.
- Hala oli ea mohloaare le botoro ka skillet e kholo holim'a mocheso o mofuthu. Pheha mahobe a shrimp mafura a chesang ka lihlopha, ka metsotso e ka bang 3 ka lehlakoreng le leng. Lumella li-patties tse sootho ka lehlakoreng le leng pele li khutlela ka lehlakoreng le leng ka lehlakoreng le leng.
- Sebeletsa hang-hang ka Sriracha mayonnaise (ka tlase) kapa fetisetsa mahobe a phehiloeng a phehiloeng ho ea ho futhumatsa kapa ho chesa ho chesa ka metsotso e 20.
Sriracha Mayonnaise
- Kopanya senoelo sa 1/2 sa mayonnaise le Sriracha sauce; kopanya ka botlalo. Koahela le refrigerate ho fihlela nako ea ho sebeletsa.
E etsa likarolo tse ka bang 4 tsa entree kapa tse 6 ho isa ho tse 8 ho ea holimo.
* Ho tlosa thipa, emele thipa e nyane ka morao ea shrimp e khabisitsoeng, e hula kapa e phunyeletse lefifi.
Litlhahiso le Phapang
- Ke khaola ma-shrimp ka letsoho hobane ke rata mokhoa oa likaroloana tse kholo. U ka boela ua sebelisa sesebelisoa sa lijo kapa chopper empa ua li qeta ho fihlela li khaoletsoe hantle.
U ka 'na ua U rata