Li-shrimp tse monate tsa likhahla li na le lemon, garlic, eiee e tala le veine e nyenyane e tšoeu. Hangata li-shrimp lia sisinyeha-li koetsoe 'me lia sebelisoa ka lialmonde tse nang le sootho tse sootho tse nang le sootho. Li-shrimp tsena li etsa lijo tse shebahalang eka u makhoba holim'a setofo - u ka li beha tafoleng ka metsotso e 20 e phuthehile.
Sebeletsa li-shrimp hammoho le raese e chesang e chesang bakeng sa lijo tse monate le tse khotsofatsang tsa letsatsi le letsatsi. Ke ha e le hantle khabane e lekaneng bakeng sa lijo tsa mantsiboea tse khethehileng.
Bona hape
Seqhomane se Fokolang ka ho Fetisisa Scampi
Shrimp e Bonngoeng ea Garlic Le Lemon
Seo U tla se Hloka
- 2/3 senoelo sa oli ea mohloaare
- 1/2 senoelo sa lero la lemone
- 1/2 teaspoon letsoai
- 1/8 pepere ea pepere
- 2 lik'hilograma tse hlatsoa tsa shrimp, li qhibililoe, li tlosoa
- 3 tablespoons botoro
- 1 clove garlic, sliced
- 1/2 ho kopi e le 'ngoe e silafalitsoe lialmonde tse sosoang
- Dash Tabasco sauce, kapa ho latsoa
- 1/2 senoelo se omeletseng vermouth (kapa veine e omeletseng e omeletseng, kapa sebelisa moro oa khoho le supuni e le 1 ea lero la lemone)
- Khabapo e le 1 e khaohileng ka litlhōrō tse nang le litlolo tse tala
Kamoo U ka e Etsang
- Ka sekotlolo sa khalase kapa sejo se seng se sa sebelisoang, kopanya oli ea mohloaare, lero la lemone, letsoai le pepere. Kenya li-shrimp 'me u tsamaise marinate ka hora e le' ngoe. Ho qhibiliha botoro ka skillet e kholo; eketsa konofolo le li-shrimp. Sebaka sa marinade se behiloeng ka thōko.
- Hlohlelletsa ma-shrimp holim'a mocheso o mofuthu ho fihlela o pinki. Lahla konofolo; tlosa li-shrimp platter e mofuthu 'me u futhumetse.
- Sauté li-almond tse sotutsoe ka botoro ho fihlela li soeufala; eketsa marinade e boloketsoeng, pepere ea pepere le vermouth kapa veine e tšoeu e omileng. Tlisa ho pheha, ho susumetsa. Tšela sauce holim'a shrimp. Fafatsa le eiee e tala e monate pele u sebeletsa. Sebeletsa ka raese e chesitsoeng e chesang kapa pilaf.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 434 |
| Total Fat | 30 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 19 g |
| Cholesterol | 238 mg |
| Sodium | 606 mg |
| Li-carbohydrate | 12 g |
| Fiber Fiber | 3 g |
| Liprotheine | 31 g |