Likhokhane tse khutšoanyane tsa Korea li khutsuoa butle-butle ka mocheso o tlaase ho fihlela qetellong e ntle le e monate. Ho thata ho ba le masala a mangata le Galbi Jim hobane ke batho ba thabisang joalo, ho sa tsotellehe hore na ba sebeletsoa moketeng o monate kapa feela joaloka lijo tsa boipheliso.
Seo U tla se Hloka
- 5 tbsp tsoekere
- 6 tbsp soy sauce
- 2 tbsp veine ea Japane (raese) OR 1 Tbsp mahe a linotsi
- 4 cloves konofolo (khabeloa chopped)
- 1/2 onion (grated)
- 3 li-scallions (tse hahiloeng ka khase)
- 1 tbsp peo ea sesame (e sithabetseng kapa e feletseng)
- 1 tbsp oli ea sesame
- 1/2 Pere ea Asia (e hlabisitsoeng le e khaotsoeng hantle)
- 3 lbs Nkhono e khutšoanyane ea Senyesemane (eo ka linako tse ling e bitsoang boima-cut), e hlatsoa metsing a batang
- Litapole tse nyane tse peli (khaola likarolong tse kholo)
- Lihoete tse peli tse bohareng (khaola ka bolelele ba lisenthimithara tse peli kapa lihoete tsa bana ba senoelo sa ½)
Kamoo U ka e Etsang
- Etsa lintlha tsa likhopo e le hore li amohele metsi a mangata.
- Kopanya lisebelisoa tsohle tsa marinade (linoko le metsi) hammoho.
- Ka pitsa e kholo ka mocheso o phahameng, kenya likhopo 'me u tšollele metsi a hloekileng holim' a tsona. Kopanya hantle, etsa bonnete ba hore likhopo tsohle li koahetsoe. Mokelikeli o lokela ho fihla hoo e ka bang halofo ea 1/3 ho ½ e lekaneng ea likhopo ka pitseng.
- Pitsa ea sekoahelo e nang le sekoahelo se tiileng.
- Ha e qala ho pheha, retelehela ho se omeng se tlaase. Pheha bonyane hora e le 'ngoe (90 metsotso - lihora tse 2 ho molemo), ho phaella ka litapole le lihoete metsotso e 30 pele ho pheha nako. *
- * Haeba o phaella ka brisket kapa nama ea mohope bakeng sa bongata bo bongata, joale ho molemo hore u sebetse bonyane lihora tse peli. Sepheo ke bakeng sa nama e tsitsitseng e theohelang masapo.
Litlhahiso tsa Recipe:
Ho otlolla risepe, o ka khaola likotoana tsa linonyana kapa tse ling tse halikiloeng ea nama ea khomo ho khaola boholo le ho pheha ka likhopo tse khutšoanyane. Empa kamehla u lokela ho leka ho e etsa ka likhopo hobane ka mokhoa o tšoanang le oa Setaliana Osso Bucco kapa phofu ea Ireland, Galbi Jim o itšetlehile ka stewed bone marrow bakeng sa tatso ea eona e ruileng.