Recipe ea Korean Braised Short Ribs (Galbi Jim)

Likhokhane tse khutšoanyane tsa Korea li khutsuoa butle-butle ka mocheso o tlaase ho fihlela qetellong e ntle le e monate. Ho thata ho ba le masala a mangata le Galbi Jim hobane ke batho ba thabisang joalo, ho sa tsotellehe hore na ba sebeletsoa moketeng o monate kapa feela joaloka lijo tsa boipheliso.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Etsa lintlha tsa likhopo e le hore li amohele metsi a mangata.
  2. Kopanya lisebelisoa tsohle tsa marinade (linoko le metsi) hammoho.
  3. Ka pitsa e kholo ka mocheso o phahameng, kenya likhopo 'me u tšollele metsi a hloekileng holim' a tsona. Kopanya hantle, etsa bonnete ba hore likhopo tsohle li koahetsoe. Mokelikeli o lokela ho fihla hoo e ka bang halofo ea 1/3 ho ½ e lekaneng ea likhopo ka pitseng.
  4. Pitsa ea sekoahelo e nang le sekoahelo se tiileng.
  5. Ha e qala ho pheha, retelehela ho se omeng se tlaase. Pheha bonyane hora e le 'ngoe (90 metsotso - lihora tse 2 ho molemo), ho phaella ka litapole le lihoete metsotso e 30 pele ho pheha nako. *
  1. * Haeba o phaella ka brisket kapa nama ea mohope bakeng sa bongata bo bongata, joale ho molemo hore u sebetse bonyane lihora tse peli. Sepheo ke bakeng sa nama e tsitsitseng e theohelang masapo.

Litlhahiso tsa Recipe:

Ho otlolla risepe, o ka khaola likotoana tsa linonyana kapa tse ling tse halikiloeng ea nama ea khomo ho khaola boholo le ho pheha ka likhopo tse khutšoanyane. Empa kamehla u lokela ho leka ho e etsa ka likhopo hobane ka mokhoa o tšoanang le oa Setaliana Osso Bucco kapa phofu ea Ireland, Galbi Jim o itšetlehile ka stewed bone marrow bakeng sa tatso ea eona e ruileng.