Ground Turkey Burritos Le Li-beans Tse Khutsitsoeng

Sebeletsa li-burritos tsa Turkey tse monate ka cheese e nyenyane, cilantro e khethiloeng, le salsa, hammoho le tranelate e bolila kapa guacamole. Ke ne ke e-na le linaoa tse khubelu ka lero lena, empa linaoa tse tsitsitseng kamehla li ka sebelisoa.

The burritos e phethe hantle hantle, hape. Etsa liphutheloana tse peli 'me u li phuthe ka foil. Ba tlose ka bolokolohi, ba behe ka mekotla ea li-freezer tsa zip-close, ebe ba e pheta hape ka ontong kapa microwave.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ka skillet e kholo, futhumatsa oli ea meroho. Brown ea Turkey le eiee ho fihlela Turkey e sa le pinki. Eketsa konofolo 'me u hlohlelletse linaoa, salsa, pepere ea chile le jalapenos, le phofo, kumin, le oregano. Tlisa sebopeho, se tsosang khafetsa. Koahela le ho omisa, ho hlohlelletsa khafetsa, ka metsotso e ka bang 20.
  2. Hala li-tortilla ho latela litaelo tsa liphutheloana. Lokisetsa likhabapo tse peli ho isa ho tse 3 tsa chisi bohareng ba tortilla e mofuthu. Holimo le hoo e ka bang senoelo sa 1/2 sa motsoako o phehiloeng oa Turkey. Ho roala li-tortilla, tucking e fela kahoo nama e koaletsoe. Pheta le li-burritos tse setseng.
  1. Sebeletsa li-burritos tse futhumetseng tse nang le salsa le tse ling tse ngata kapa tse ling tse hlahisitsoeng, kamoo ho neng ho hlokoa kateng.
  2. Koala li-burritos tse setseng ebe u li beha ka mokotleng oa polokelo ea lijo. Refrigerate li-burritos tse phuthetsoe ka matsatsi a mararo kapa li qeta likhoeli tse tharo. Ho nolofatsa habonolo ha ho bonolo ho ba ka ontong (ka letsohong le letšehali) kapa ka microwave.