Recipe ena ea macaroni le ea cheese ke motsoako oa elbow macaroni le sauce e ntle e entsoeng ka monate. Lijo tse ling tsa Amerika (Velveeta) ka mongobo li etsa hore e be creamier ho feta cheddar kaofela, kapa e sebelise cheddar, cheddar kapa cheddar le Gruyere blend. Leqhoa le entsoe ka monate o nang le tranelate kapa halofo le halofo, 'me e nyenyane ea mosetareta e eketsa tatso.
Bohobe bo nang le bohobe bo phoroselang bo phunyeletsang ka mokhoa o phethahetseng bakeng sa ho roala monate o monate. Ka linako tse ling ke kenyelletsa chate ea grmes Parmesan ho ea bohobe ba motsoako oa bohobe.
Seo U tla se Hloka
- 8 ounces elbow macaroni (likopi tse peli tse sa phehoang)
- 6 tablespoons botoro (aroloa)
- 1/4 senoelo se phofo se nang le morero
- Likopi tse 2 lebese
- 1/2 senoelo halofo le halofo
- 1/8 teaspoon pepere e ncha e mongobo
- 1/4 teaspoon letsoai
- 1 teaspoon e ommeng mosetareta
- Likopi tse 2 tse chesitsoeng tsa cheddar (li-ounces tse 8)
- 1 senoelo se khabisitsoeng ka chisi ea Amerika (li-ounces tse 4)
- 1 kopi e bonolo ea bohobe
Kamoo U ka e Etsang
- Ovine e futhumatsang ho 350 F (180 C / Gesi 4).
- Etsa sejana sa baking sa 2-quart kapa spray ka spray ea oli.
- Pheha macaroni e latelang litaelo tsa sephutheloana; tšela ka colander 'me u hlatsoe ka metsi a chesang.
- Ka sekotlolo, kopanya li-cheddar le tsa Amerika. Beha ka thōko.
- Ka sekotlolo se ka hare se qhibiliha likhaba tse 4 tsa botoro ho feta mocheso o mofuthu ho fihlela ho chesa le ho foamy; hlohlelletsa ka phofo ho fihlela u phutholoha. Pheha, e hlohlelletsang, ka metsotso e 2. Butle-butle lebese le tranelate hammoho le letsoai, pepere le mosetareta oa fatše. Cook, susumetsang maikutlo kamehla, ho fihlela thickened. Kenya likotlolo tse peli tsa motsoako oa chisi mme u tsoele pele u pheha ho fihlela u qhibiliha, o sisinya kamehla.
- Kenya moriri oa macaroni ho e ts'oanela ho kopanya. Tšela macaroni le chisi ka lijo tse lokisitsoeng tsa ho baka. Holimo le senoelo se setseng sa chisi e setseng
- Qhibiliha likhase tse 2 tse setseng tsa botoro 'me u li hutle ka li-breadcrumbs. Fafatsa ka holim'a cheese.
- Boha ka metsotso e 25 ho ea ho e 35, ho fihlela u phutholohile ebile u le mosesaane.
* Etsa bohobe ba breadcrumbs setsing sa lijo ho sebelisa bohobe ba letsatsi kapa meqolo.
Litlhahiso le Phapang
- Sebelisa li-cheddar le Gruyere chisi kapa cheddar.
- Sebelisa cheddar chisi e tsitsitsoeng e tsitsitseng ka har'a mongobo.
- Eketsa ka 1/2 senoelo sa bakonte e phehiloeng e phehiloeng ho ea ho mongobo.
- Kenya 1/4 senoelo sa chate ea grated Parmesan ho motsoako oa bohobe le bohobe ba bohobe.
U ka 'na ua U rata
- Mokhoa oa motheo oa li-Macaroni le oa Cheese oa Bake - Lihlahisoa tse hlano feela li kenya mac le bonolo.
- Baked Macaroni le Cheese With Sousage - Browned sose e kenngoa ho ena macaroni e besitsoeng le chisi.
- Macarone le Cheese e nang le Bacon - Bakonte e entsoeng ka bacon le crumbs holimo ka macaroni le cheese casserole.
- Slow Cooker Macaroni le Cheese le ho Fapana - Le macaroni le chisi li pheha ka pitsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 717 |
| Total Fat | 47 g |
| Fat Satated | 26 g |
| Fat Unsaturated | 14 g |
| Cholesterol | 128 mg |
| Sodium | 1,102 mg |
| Li-carbohydrate | 44 g |
| Fiber Fiber | 4 g |
| Liprotheine | 30 g |