Casserole ea khale e khabisitsoeng ke chelete ebile e bonolo ho bokellana. Ke tsela e ntle ea ho "apara" meroho e tloaelehileng ea makotikoting. Mahe a phehiloeng a thata a koahetsoe ke lierekisi tsa makotikiti, chisi le sopho e khutsitsoeng. Sefate se nang le sejo se monate sa lijo-thollo se monate, empa u ikutloe u lokolohile ho kenya sebaka se monate sa li-breadcrumbs kapa li-crumbs tsa Fried onion.
Sebeletsa sejana sena se bonolo le lijo tse ka sehloohong.
Seo U tla se Hloka
- 1 (15-ounce) na peas e nyenyane (e ts'oetsoe)
- Mahe a 3 (a phehiloeng ka thata, a khethiloe)
- Li-ounces tse chesitsoeng tse 6 (cheddar kapa Amerika)
- 1 (10 3/4-ounce) e na le tranelate ea sopho ea mushroom (kapa setlolo sa celery)
- 1/2 lebese la senoelo
- 1 (2-ounce) jar pimiento (e entsoeng, e tšolotsoeng)
- 1 kopi cornbread crumbs
- Diapole tse 3 li qhibilihile botoro
Kamoo U ka e Etsang
- Preheat oven ho 350 F.
- Tlosa setlolo se nang le 2-quart casserole kapa u se tšela ka ho pheha ho sa khone ho pheha.
- Lijong tse lokiselitsoeng tsa casserole, lata li-peas, li-mahe a phehiloeng le chisi e shredded.
- Kopanya tranelate ea sopho ea mushroom le lebese le chopped pimiento. Tšela motsoako oa sopho e entsoeng ka chisi.
- Ka sekotlolo, tlosa li-crumbs tse nang le botoro; fafatsa ka holim'a casserole.
- Bake casserole ka ontong ea preheated ka metsotso e 20 ho isa ho e 25.