Tartin ea khale ea French French ke tart quintessential ea Fora, e fumanoang li-patisseries le li-cafes selemo ho pota. Ho pholile, ho lema lemon ho tlatsa ho bapisa hantle le le flaky, hanyenyane sweet pastry. Ntho e 'ngoe ea dollop ea krime ea Chantilly e sebeletsang ka lijo tse nang le lijo tse hlahisang lijo e etsa hore e be phekolo e ntle.
Tart e monate ka nako leha e le efe hape e etsa lijo tse monate haholo hammoho le senoelo sa kofi.
Seo U tla se Hloka
- Pastry:
- Likotoana tse 1/4
- phofo e nang le morero
- Dipole tse 2 tse tsoekere e nang le tsoekere
- 1/2 teaspoon letsoai
- 7 tablespoons bata serame
- Metsi a batang a 3 a tablespoons
- Lemon Filling:
- 8 tablespoons botoro
- 1/4 senoelo
- crème fraiche kapa tranelate e bolila
- Mahe a 2
- 3 mahe a mahe
- 2/3 senoelo se monate sa lero la lemone
- 2/3 senoelo sa tsoekere ea granulated
- Li-4 teaspoon
- khase ea lemon
Kamoo U ka e Etsang
- Ka sekotlolo se senyenyane, kopanya hammoho phofo, tsoekere le letsoai. Ha u sebelisa setlolo sa pastry , fereko e khōlō, kapa motlakase oa lijo ha u lutse, khaola pere e pholileng ka phofo ho fihlela e tšoana le lehlabathe le mongobo le likaroloana tse nyenyane tsa botoro tse ntseng li bonahala. Fafatsa metsi a batang holim'a motsoako 'me u akhote ka makhetlo a seng makae, ho fihlela o etsa bolo e kopanang hammoho.
- Arola hlama hore e be libolo tse peli, a kene ka hare ho sebopeho se seholo sa disk, phuthela ka phuthehong ea polasetiki, 'me u tšabe lihora tse' maloa pele u sebetsa le eona.
- Preheat ovine ho 375 F. Etsa 'me u kokotse hlama ho etsa selikalikoe se lekaneng hore se khone ho tšoana le pante ea tart e nang le lintshi tse 10. Etsa selikalikoe ho ea ka tlase le holimo ho mahlakoreng a pan. Kenya mola o hlama ka boima ba pie kapa linaoa tse omisitsoeng mme u li chese ka metsotso e 15.
- Tlosa litekanyo tsa pie ebe u chesa khetla bakeng sa metsotso e 5 e eketsehileng. Beha khetla ea pastry ka thōko, e ntse e le ka pan, ho pholile.
- Ka sekotlolo sa bobeli kapa sekotlolo se lekaneng se beha pitsa e kholo ea metsi, ho hlohlelletsa hammoho 8 tablespoons botoro le crème fraiche. Hang ha sena se kopane se kopantsoe hantle, se behe ka thōko.
- Ka pane e fapaneng e behiloeng holim'a metsi a mabeli a koloi, phunya hammoho mahe, li-yolk tsa mahe le tsoekere. Hlohlelletsa lero la lemone ka motsoako le ho pheha, le hlohlelletsa metsotso e meraro. Eketsa motsoako oa lemon le butter-crème fraiche ho mahe 'me u phehe, o tsoele pele metsotso e 3.
- Tšela lemon ho tlatsa li-pastry tse lokiselitsoeng ebe o li chesa ka metsotso e 25 ho isa ho e 30 ho fihlela e fetoha e sootho ea khauta 'me ho tlatsoa ho behiloe.
- Lumella tart hore e pholile ka pan ka mohala oa terata ka metsotso e 15. Sebeletsa serapeng sa mohatsela, kapa u chese ka sehatsetsing pele u sebeletsa.
Kempe ena ea lemon e etsa hore ho be le li-servings tse 8 ho ea ho tse 10.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 333 |
| Total Fat | 23 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 162 mg |
| Sodium | 192 mg |
| Li-carbohydrate | 24 g |
| Fiber Fiber | 1 g |
| Liprotheine | 8 g |