Pâtes de Fruits ke sesepa sa setso sa Fora seo ka linako tse ling se hlalositsoeng e le jeme e laolang haholo. Ha e le hantle, ke tholoana ea puree e fokotsehileng, e nang le setsebi sa jelling. Phello e hlakile le e hlakileng, e matla haholo.
Li-Pâtes de Fruits tsa Apple li na le monate o monate o monate le ho ratoa haholo. Kakaretso ena e hloka hore linaoa tsa vanilla li kenyelletsoe metsing ha li pola liapole, empa u ka nka likhapa tsa sinamone, li-clove tse feletseng, kapa li-aromatics tse ling tseo u ratang ho li fa liapole. Kempe ena e ja nako empa ke nahana hore ho bohlokoa ho etsa mofuta o joalo oa khale, o motle haholo.
Seo U tla se Hloka
- Liapole tse mahareng tse 6 (tart, ho hlahisa 1 lb., 10 oz) litholoana tse ntle)
- 1 vanilla pod (e arotsoe)
- Likhaba tse 6 tsa tsoekere (1)
- 2 tablespoons phofo ea pectin
- 3 1/3 senoelo tsoekere (2)
- 1/2 senoelo khanya sirapo ea poone
- 3 1/2 diaspone lero la lemone
- Tse ling tsa tsoekere e nang le granulated bakeng sa ho phalla
Kamoo U ka e Etsang
1. Lokisa pan ea 8x8 ka ho e khabisa ka pampiri ea aluminium kapa pampiri e entsoeng ka letlalo mme u e silafatse ka ho pheha ho sa phekolehe .
2. Kopanong e nyenyane, kopanya pectin le phofshoana ea pele ea tsoekere (1) le ho kopanya hantle. E-na le tsoekere ea bobeli (2), sirapo ea poone le lero la lemone haufi le setofo, hang ha u qala ho pheha candy, mohope o tsamaea ka potlako 'me u tla hloka hore ntho e' ngoe le e 'ngoe e lokisetsoe' me e be bonolo.
3. Etsa liapole 'me u li tšele ka pitsa e kholo ea metsi a khahlang ka sekhahla sa vanilla pod . Fumana liapole ka metsotso e 45 kapa ho fihlela o le bonolo haholo. Tlosa metsing 'me u ba lumelle hore ba pholile ka bokhutšoanyane. Tlosa li-cores mme u behe liapole ka blender kapa processor ea lijo mme u sebetse ho fihlela e le puree e boreleli.
4. Beha puree ka sekotlolo se ka hare ho feta seaplane-mocheso o phahameng 'me u se tlise ho omisa. Hang ha u bososela, eketsa motsoako oa tsoekere oa pectin ha u ntse u leketla ka ho tsoelang pele. Hang ha e kenyelitsoe, eketsa lekhetlo la bobeli la tsoekere (2) ka lihlopha tse 'maloa,' me u tsoele pele ho whisk kamehla ho fihlela pipi e fihla ho pheha.
5. Hang ha e pheha, eketsa sirapo ea poone 'me u tsoele pele ho pheha le whisk. Kenya thermometer ea candy 'me u tsoele pele ho pheha, ho tsuba kamehla, ho fihlela motsoako o fihla ho likhato tse 225 F. Tsamaiso ena e nka nakoana-hangata hoo e ka bang metsotso e 20 ho isa ho 30, ho itšetlehile ka pan ea hao le mocheso. Tsela e 'ngoe ea ho ts'oaea ka ho hlakola tlaase ea pan le rubber spatula ho thibela ho chesa. Qalong candy e tla ba e tsitsitseng, empa ha e pheha e tla thibela 'me e qale ho fafatsa, kahoo shebela matsoho. Ha e se e loketse pompong e tla ba e teteaneng, 'me e tla bokella hammoho ebe e tlohe mahlakoreng a pan.
6. Hang ha mocheso o nepahetseng o fihlile, tlosa pan ka mocheso 'me u phunye hang-hang ka lero la lero la lemone.
7. Etsa pompong ka har'a pitsa e lokiselitsoeng mme ue behe ka har'a eona. E lumella ho beha mocheso oa motšehare bonyane lihora tse 3-4, kapa bosiu bo le bong.
8. Tlosa ka potlako pompong e tsoang pan 'me u tlose tšehetso ea foil.
E khaola likarolong tse nyane tsa li-inch 'me u phunye libalase ka tsoekere e nang le granulated ho sebeletsa. Boloka Apple Pâtes de Fruits ka setsing se se nang metsi sehatsetsing, ebe u se tšela ka tsoekere ka morao ka sehatsetsing.
Tlhokomeliso: Pectin ke setsebi sa jelling seo hangata se sebelisetsoang ho khaola. E ka fumanoa lihobong tse ngata tse nang le thepa haufi le lisebelisuoa tsa canning kapa karolo ea ho baka.