Ho thata ho lumela hore brisket ena ea khomo e koahetsoeng e sebelisa lihlooho tse 4 feela tse ka sehloohong. Hoa makatsa hore ebe o monate ebile o bonolo. Nako ea ho phomola ke ea bohlokoa e le ho lumella lero le monate ho boela le ajoe ho pholletsa le brisket: ho seng joalo, e ka 'na ea omella ka mor'a ho khaola. Hangata brisket e lokela ho khaoloa khahlanong le lijo-thollo. Khomo ea nama ea khomo kapa ea khoho e ka 'na ea nkeloa sebaka ke veine e khubelu haeba ho hlokahala.
Seo U tla se Hloka
- 1/2 onion e monate, e nang le lente tse tšesaane
- 1/2 senoelo veine e khubelu
- Letsoai la kosher le pepere e ntšo e ncha
- Ho boima ba lik'hilograma tse 3 ho isa ho tse 4, nama-mafura a mafura
- 1 pakete e omileng onion sopho e kopanya
Kamoo U ka e Etsang
- Preheat oven ho 450 F. Fumana pan ea ho baka ka foil.
- Etsa bethe ea onion e monate e tšetsoeng ka har'a pan ea ho baka. Liiee tse koahetsoeng ka veine e khubelu .
- Fokotsa karolo ea nama ea brisket ka seatla se bulehileng le letsoai la kosher le pepere e ntšo e sa tsoa omisoa . Etela brisket le sebaka ka holim'a bethe ea eiee , mahlakoreng a mafura.
- Fafatsa ka holimo (mahlakoreng a mafura) a brisket ka tsela e lekanang le motsoako o omeletseng oa sopho e entsoeng ka moriana le pepere e ncha e mongobo.
- Kenya sebakeng se chesang sa ontong e chesang, u sa koaheloe, 'me u bake ka metsotso e 15. Tlosa pan ea ho baka ebe o koahela ka thata ka foil. Mocheso o ka tlaase ho 325 F. Khutlela pan e koahetsoeng ka ontong 'me u bake lihora tse 1-1 / 2 tse eketsehileng.
- Tlosa pan ho tloha ka ontong 'me u lumelle phomolo, e ntse e koahetsoe, ka metsotso e 15. Koahela 'me u lumelle ho phomola ka metsotso e 15 pele u fa slicing brisket ka lijo-thollo ho e sebeletsa.