Li-steaks tsa Sirloin li nka sebaka sa veal sejoeng sa khale sa Marsala.
E tsoela pele ho tlisoa ke ho eketsoa ha li-mushroom tse matla ho sauce e monate. Haeba u batla ho phalla, li-steak tse ka morao tsa sirloin.
Ntle le sefate se hlokahalang sa veine ea Marsala, senotlolo se se se sebelisoa ho phunyeha ha motlakase, 'me ha se lokela ho kenngoa ka mokhoa o sa tloaelehang ho boloka seaparo se bonolo le se monate.
Dry Marsala e sebelisoa mona hobane e eketsa botebo ba tatso ho ema le likhomo. Hangata Marsala e monate e sebelisoa bakeng sa li-veal kapa kana tsa phetoho tsa sejana sena hobane protheine (veal kapa kana) e thata haholo.
Seo U tla se Hloka
- Bakeng sa Steaks:
- 2 (8 ho isa ho 10-ounce) 1 1/2-inch-thick-sirloin steaks
- Oli ea mohloaare
- Hoo e ka bang 1 tbsp. kosher
- letsoai
- Hoo e ka bang 1 tsp. mongobo o mocha o mocha
- pepere
- 1/4 senoelo (hoo e ka bang)
- phofo e nang le morero ka ho feletseng bakeng sa ho cheka
- 2 tablespoons botoro
- Bakeng sa Sauce:
- Li-mushroom tse 8 tsa ounces (tse hlatsoitsoeng tse hloekileng le tse lesoeu)
- 2 tablespoons onion (finely minced)
- 1/2 teaspoon letsoai la kosher
- 1/2 senoelo se omme
- Veine ea Marsala
- 1/2 senoelo sa moro oa linotši (o matla)
- 2 tablespoons botoro (mocheso oa kamore)
Kamoo U ka e Etsang
Pheha li-Steaks
- Tlosa li-steaks ka oli ea mohloaare le nako e ngata ka letsoai le pepere. Etsa phomolo mocheso oa kamore metsotso e 30.
- Holosa ka phofo, u tlose ho hong ho feteletseng. Sebaka sa setlolo sa 1 sa phofo bakeng sa tšebeliso ea hamorao.
- Hala sekepe se tebileng, se tebileng haholo sepakapakeng-mocheso o phahameng. Ha o chesa, eketsa likhaba tse 2 tsa botoro 'me u potlakele ho apara pan. Li-steaks tse sepakapakeng ho ea boemong bo tloaelehileng-bo sa tloaelehang, ho fihlela hantle li soeufalitsoe mahlakoreng ka bobeli, li fetoha hanngoe feela. Tlosa platter 'me u futhumetse ka ho etsa litlhapi
Etsa Sauce
- Eketsa li-mushroom le eiee ho li-pan. Fafatsa le letsoai la kosher . Khothalletsa hore u fatile ho fihlela habonolo khauta le li-mushroom li lokolle metsi. Tlosa li-mushroom ka khaba e slotted ebe u beha ka thōko.
- Whisk e ne e boloka 1 tablespoon ea phofo ka li-drippings ebe e pheha metsotso e le 'ngoe, e hlohlelletsa kamehla. Hlakola ka veine ea Marsala mme u phehe metsotso e le 'ngoe ho fihlela u le matla.
- Eketsa moro oa linotši 'me u tlise pheha. Sebelisa spatula ho hlahisa likhahla tse ling tse mebala-bala tse hlahisang mongobo. Tsoela pele ho pheha, ho fokotsa mokelikeli ka halofo ho fihlela o teteaneng ebile o le motsoako.
- Hlakola ho setseng tablespoons tse 2 tsa botoro. Latsoang 'me u fetole letsoai le pepere ha ho hlokahala.
Qetella Dish 'me U Sebele
- Khutlisetsa li-mushroom tse phehiloeng ho sauce e susumetsang ho kopanya le ho phekola. Ebe o khutlisetsa steaks ho pan, o retelehela ho seaparo. Pheha metsotso e 'ngoe ho isa ho e 2 ho tsosolosa nama.
- Arola bo-mushroom Marsala sauce ka tsela e tšoanang ka holim'a li-steaks. Sebeletsa hammoho le li-noodle tsa buttered kapa pasta kapa raese.