Lijo tsa Leoatle la Sepanishe Salad Recipe le Pickles le eiee

Tlhahiso ena ea Lijo tsa Leoatle la Spain (Salpicon de Marisco) e potlakile ebile e le bonolo ebile e monate, e leng sejana se monate ka lehlabula. Se sebeletse e le tsela e khanyang, sejana se lehlakoreng kapa tapa.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ha li-octopus kapa squid li pheha, pheha li-shrimp. A boima bohareng saucepan, tlisa metsi ho pheha ka phahameng mocheso. Hang ha metsi a phehile, eketsa li-shrimp tse tala, likhetla. Pheha metsotso e 3-5. Tšela metsi 'me hang-hang u itlhatsoe metsing a batang. Ha li-shrimp li pholile, libola, hlakola 'me u tšolle. Beha sekotlolo se nang le octopus.
  2. Haeba u sebelisa ho etsisa nama ea nama, khaola kapa flake ka likotoana tse 1/2-inch. Haeba u sebelisa nama ea litlama, roba likotoana tse 1/2-inch le fork. Eketsa ho sebeletsa sekotlolo.
  1. Hang ha li-octopus kapa squid li pheha, li khaole ka likarolo tse ka bang 1/4 cm. Beha sekotlolo se seholo sa ho sebeletsa.
  2. Hlatsoa pelepele mme u tlose peo. Khaola pelepele ka likotoana tsa lisekoere tse 1/2-square. Oa onion. Khaola li-pickle halofo. Eketsa pelepele, eiee le li-pickle, hammoho le eiee ea cocktails le lihloaare tse tala ho sekotlolo sa boleng.
  3. Kenya veine e tšoeu le oli ea mohloaare ho latsoa, ​​ho sebelisa hoo e ka bang 1 karolo ea asene likarolong tse peli tsa oli. Kopanya ka botlalo. Kenya letsoai ho latsoa.