Ka nako e telele Kielbasa e bile sesepa e ratoang haholo bakeng sa lijo le li-appetizers, 'me ke khetho e ntle ea liprotheine bakeng sa pitsa. Ka linako tse ling Kielbasa e bitsoa sausage ea Poland, 'me e fumaneha mabenkeleng a mangata. Kielbasa e tsubang ke eona e fapaneng ka ho fetisisa, mme e teng marakeng a mangata. U ka 'na ua fumana kielbasa e sa fumaneheng le e hloekileng mabenkeleng a tsejoang haholo ka lijo tsa Poland kapa tsa Europe Bochabela.
Ena ke kakaretso e bonolo le e nang le moralo oa kielbasa, e liehang ho pheha ka li-chinese tse nang le asene le veine e tangy le sauce e tsoekere e sootho. Sebelisa ho tsuba (kapa ho se na letho) nama ea kolobe, turkey, kapa nama ea khomo kielbasa ho ena risepe. Ikemisetse ho eketsa hoo e ka bang 1/2 senoelo sa rantipole e tšetsoeng ka letsoai kapa li-chunks tsa celery ho ea li phehang hantle hammoho le pepere ea tšepe. Kapa khaola pepere e 'ngoe e khubelu kapa ea lehlabula. Bakeng sa motsoako oa spaghetti, eketsa teaspoon kapa tse ling tsa sauce ea sesupa ( sambal oelek ) kapa eketsa e nyenyane e chesang pepere.
Sebeletsa kielbasa, phaeneapole, le meroho e nang le raese e chesang e phehiloeng. Kenya lehlakoreng la lilapa tsa Asia bakeng sa lijo tse monate tsa lijo tsa mantsiboea.
Seo U tla se Hloka
- 1 (20-ounce) e ka na le phaenepple chunks
- 2 lik'hilograma
- kielbasa
- 1 eiee e khōlō
- 1 pepere ea bell
- Dipole tse 2
- cornstarch
- 2 tablespoons apole cider asene (kapa asene ea balsame)
- 1 tablespoon soy sauce (sodium e tlaase)
- 1/3 senoelo sa tsoekere e sootho (e tletse)
Kamoo U ka e Etsang
- Beha sieve kapa colander holim'a sekotlolo 'me u tšolle boroso, u boloke lero.
- Beha linene tsa phaenepple ho ea phehelang 'me u behe lero ka thōko.
- Khaola kielbasa ka bolelele ba 1-cm ho ea bolelele ba 2-inch.
- Etsa li-onion ebe u li khaola. Khaola likarolo tsa onion ka tsela e kenang ka hare ho likhae tse 1/4-intshi.
- Khaola pepere ea tšepe ka li-chunks tse 1-inch.
- Eketsa likotoana tsa kielbasa ho ea phehelang ea phehang hammoho le onion le pepere.
- Ho sekotlolo se nang le lero le bolokiloeng, kenyelletsa cornstarch mme u tsose motsoako ho fihlela o boreleli. Kenya asene, soya sauce le tsoekere e sootho; tsosa ho kopanya.
- Tšela motsoako oa lero holim'a kielbasa.
- Koahela 'me u phehe ka tlaase ho lihora tse 4 ho isa ho tse 6.
Litlhahiso
- Libaka tse ling tse loketseng bakeng sa kielbasa li kenyeletsa ho tsuba Serussia chorizo, moriana oa spicy andouille, linguisa, kapa linguica. Kapa u etse recipe le lintja tse chesang, lisekisi tse tsoekere, kapa marate.
- Bakeng sa liphallelo tse khahlehang, khoele ea khoele ea kielbasa, phaenepale, onion, le pepere ea tšepe holim'a menoana kapa li-skewers tse nyenyane. Kenya li-skewered sausage appetizers ho motho ea liehang ho pheha le mongobo ebe o pheha joalokaha o laetsoe. Fana ka lipoleiti tsa baeti le li-napkins mme u sebeletse li-appetizers tse chesang ho tloha pitseng.
- Sejoe ke se setle sa ho nka lijo tsa mantsiboea kapa moketeng o tsitsitseng. Feela u phehe kielbasa joalokaha o laetsoe ebe u koahela pitsa e koahetsoeng likoranteng kapa likobo hore u li chese ha u ntse u tsamaisa. Koala pitsa ea hau ha u fihla moketeng kapa lijo tsa motšehare.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 473 |
| Total Fat | 34 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 14 g |
| Cholesterol | 83 mg |
| Sodium | 1,318 mg |
| Li-carbohydrate | 29 g |
| Fiber Fiber | 2 g |
| Liprotheine | 15 g |