Ena ke sejana sa liketsahalo tse ikhethang - eseng hobane ho nka nako e telele ho etsa kapa ho hloka mefuta e 'maloa ea litekanyetso, empa hobane e ruile ebile e latsoa haholo. Li-recipe tse bonolo, tse teteaneng le tse monate li susumetsoa ke lijo tsa Asia Bohareng 'me li tlile India nakong ea puso ea marena a tummeng a Mughal. Pheha sejana sena 'me u se thabele,' me u ka ikutloa u le marena!
K'hope ena e hloka ghee, e leng sesebelisoa se simolohileng India. Ghee e hlile e hlakisitsoe botoro e nkiloeng mohato o le mong hape. Ka mor'a hore lebese le mongobo o arohane le metsi, motsoako oo oa simmered ho fihlela mokelikeli oohle oa metsi o fetohile mouoane 'me metso e mongobo e se e qalile ho soeufala ka' mala. Botoro bo hlahisoang ke motsoako o phahameng haholo oa mosi, o etsang hore e be o loketseng ho tsuba. Ghee e tlisa monate oa caramel, ea nutty sejana. E ka ba theko e boima empa e tšoaneloa ke botle bakeng sa lijana tse khethehileng tse kang ena. U ka fumana marang-rang marakeng a Maindia le Bochabela bo Hare.
Seo U tla se Hloka
- Lialmonde tse 10 ho isa ho tse 15, li-blanc le letlalo li tlosoa
- 1/4 senoelo ghee
- Liiee tse 2 tse khethiloeng ka khauta
- 1 tsp. penta ea ginger
- 2 tsp. garlic paste
- Khoele ea sinamone ea 1-inch
- 5 pods ea cardamom
- 1 tsp. coriander phofo
- 1 tsp. oli ea komine
- 1 tsp. phofo e khubelu
- 2 l4 lbs. (Lik'hilograma tse 1) khoho e sa boneng, letlalo le tlosoa
- 1 kopi ea khoho
- Letsoai ho latsoa
- 5 ho ea ho 6 tbsp. tranelate e boima, e phunyeletsoeng
- 2 tsp. garam masala
Kamoo U ka e Etsang
- Senya lialmonde ka ho pata le ho behella ka thōko.
- Hlalosa li-ghee ka pan 'me u tšela liieee ho fihlela li fetoloha.
- Kenya ginger le pastes ea konofolo , sinamone le cardamom 'me u halefa ka motsotsoana.
- Eketsa coriander, komine le khubelu ea phofo e lerootho ho fihlela e qala ho arohana le masala (spice-onion mix). Eketsa khoho le monate ho fihlela ho leoatle 'me kana o fetoha opaque.
- Kenya setho le letsoai ho latsoa mme u phehe ho fihlela khoho e phehoa, metsotso e ka bang 10 ho isa ho e 15.
- Hlatsoa tranelate ho etsa bonnete ba hore ha ho na maqhubu ho eona mme u kenyelletsa hammoho le monate oa almonde ho khoho ebe u tsosoa hantle.
- Tlosa mocheso 'me u fafatse mosala oa garam masala holim'a khoho. Koahela sejana hang-hang.
- O ka lahla thupa ea sinamone kapa u e sebelise e le e hloekileng. Sebeletsa ka mor'a metsotso e seng mekae ka mohoete oa letsoho oa Indian (o mongata oa India o entsoeng ka tandoor kapa ovong).