Seafood Newburg

Lijo tse monate tsa lijo tsa leoatleng li etsa lijo tse monate, 'me li ka etsoa ka lijo tse ling tsa leoatle tseo u li ratang kapa tse nang le tsona. Ho kopana ha shrimp le lobster ke ntho e babatsehang, empa li-scallops, crab, kapa esita le litlhapi tsa litlhapi li ka sebelisoa khabisong. Cheese ea Cheddar e ka nkeloa sebaka ke chisi e bitsoang grated Parmesan kapa e 'ngoe ea cheese e bonolo.

Lijo tsa leoatleng li ka fanoa lintlheng tse bonolo tse entsoeng ka majoe, butle, li-noodle kapa ho arola li-biscuits tse ncha.

Related Recipe: Creamy Shrimp Newburg

Seo U tla se Hloka

• 1 lik'hilograma tse fetang tse kholo tsa shrimp
• Li-ounces tse 4 ho isa ho tse 8, scallops, kapa lobster (thawed, drained, le diced)
• 2 tablespoons omileng sherry
• 2 diaspuni tse lero la lemone
• 1/8 teaspoon nutmeg
• Khomaretso ea 3/4 (likhaba tse 6) botoro e sa tsitsitsoeng
• 1/3 senoelo phofo ea morero
• Likopi tse peli halofo le halofo li futhumetse (sheba lintlha tsa mekhoa e meng)
• 1/2 teaspoon letsoai, kapa ho latsoa
• 1/4 senoelo sa tranelate e boima
• 1 lehe le leholo yolk
• 1/2 senoelo se bonolo cheddar chisi (shredded)
• Ho ikhethela: paprika ea fatše

Kamoo U ka e Etsang

1. Tlosa likhetla ho tswa ho shrimp. Ka thipa e bohale, etsa hore ho se ke ha e-ba le setlolo se tebileng ka morao ho shrimp ka 'ngoe; tlosa mongobo o lefifi. Haeba motsoako o sa tsoe ka mokhoa o bonolo, o se hlahise ka ntlha ea thipa. Rinse hantle, chop coarsely, le ho fetisetsa sekotlolo se seholo.
2. Bakeng sa shrimp, eketsa le lobster kapa cheba le sherry, lero la lemone le nutmeg. Koahela sekotlolo le refrigerate ka lihora tse 1 ho isa ho tse peli.
3. Qhibiliha botoro ka sekotlolo se ka hare. Hlohlelletsa phofo 'me u tsoele pele u pheha ka metsotso e ka bang 3, ha u ntse u phehella kamehla. Butle-butle ka khaelo ea 1/4 ea halofo le halofo. Butle-butle ho eketsa halofo le halofo e setseng, e ts'oarela kamehla. Eketsa letsoai mme u tsoele pele u pheha ho fihlela u phunyeletsa.

1. Ka sekotlolo, whisk le tranelate e boima le yolk ea mahe. Eketsa sauce e teteaneng ha u ntse u tsubella kamehla. Hlohlelletsa ka chisi mme u tsoele pele u pheha ho fihlela cheese e qhibilihile. Eketsa lijo tsa leoatleng mme u phehele metsotso e ka bang 10, kapa ho fihlela lijo tsa leoatle li phehiloe hantle.
2. Hlatsoa lijo tsa leoatle Newburg ka lintlha tsa mafura, likhetla tse khabang, kapa li-rice tse phehiloeng tse chesang kapa li-noodle. Kapa u fe lijo tsa leoatleng ka li-biscuits tse ncha.
3. Fafatsa le li-paprika, haeba o lakatsa.
4. E etsa li-servings tse ka bang 4.

Litlhahiso tsa Litsebi

• Tlosa cheese ea cheddar e nang le hoo e ka bang 1/3 senoelo sa cheese e ncha e entsoeng ka parmesan.
• Haeba u sebelisa li-chunks tsa lijo tsa leoatle tse phehiloeng, u li eketse u be u phehe ho fihlela o chesa.
• Haeba u se na halofo le halofo, e be le motsoako oa 1 senoelo sa lebese le 1 senoelo sa tranelate e boima.
• Kenya phapone kapa tse peli tsa li-parsley tse hloekileng kapa tse tšesaane tse nang le li-onion litlhōrō ho sauce pele sejana se etsoa.
• Bakeng sa moriana o khanyang, nka karolo ea kotara ho isa halofo ea halofo le halofo le moro oa lijo tsa leoatleng kapa lero la clam.

Bona hape

Lobster Newburg

Fish Newburg Le Haddock