Tokisetso ena ea khale ke khabane e ntlehali ea clam e kileng ea e-ba teng. Neng kapa neng ha bakonni le botoro li hlaha ka tsela e le 'ngoe, u tseba hore u teng bakeng sa phekolo! Hase feela clams casino e bonolo recipe ho lokisetsa, e ka etsoa pele ho nako 'me popped tlas'a broiler neng kapa neng ha u se u loketse.
Seo U tla se Hloka
- 18 e bohareng (e ka bang 2 1/2-inches) e ncha
- Clams Littleneck
- 2 Tbs. botallo ba unsalted
- 3 e hula li-bacon tse bohareng, tse ling li arotsoe ka likarolo tse 6 tse lekana (18 kakaretso)
- 3 Tbs. pepere e khubelu e entsoeng hantle
- 3 konofolo cloves, e khahlehang ka minced
- 1/3 senoelo setlama sa breadcrumbs
- 1 Tbs. e entsoeng ka monate e entsoeng ka Parmesan
- 1/8 tsp. pepere e ntšo e ncha
- Letsoai la letsoai
- 2 Tbs. e qhibililoe-lekhasi parsley
- Lemon le methapo
- Letsoai la mafika (ha ho hlokahala)
Kamoo U ka e Etsang
1. Hlakola likhama tlas'a metsi a batang ho fihlela likhetla li hloekile.
2. Chesa botoro ka skillet e kholo holim'a mocheso o mofuthu. Eketsa bacon 'me u phehe ho fihlela u sa khone ho tsuba. U sebelisa khaba e slotted, fetisetsa bacon ho poleiti e nang le lithaole tsa pampiri ho lata le ho beha ka thōko.
3. Eketsa pepere e khubelu ea bell ho li-bacon dripings ka skillet, 'me u phehe, o phehella hangata, metsotso e 2. Kenya konofolo mme u phehele metsotso e 1 hape.
Koala mocheso 'me u hlohlelletse li-breadcrumbs, Parmesan, pepere e ntšo le letsoai. Senya motsoako ho fihlela ho hlokahala.
4. Eketsa ka metsi a 2 cm ho ea holong ea Dutch, kapa pitsa e boima e nang le sekwahelo se tiileng, mme o tlise ka potlako ka mocheso o phahameng. Eketsa li-clams, li koahe le ho pheha ka metsotso e ka bang 5, kapa ho fihlela likhetla li bula. Ke habohlokoa ho tlosa le ho lata likhama hang ha li bula. Lumella liboko hore li phole ho fihlela li ka sebetsoa.
5. Etsa likhahla 'me u hule likhetla tse arohaneng,' me u tlose clam. Beha clam ka morao ka hare ho limilo tse peli tsa khetla. Abela letsoai la rock ka tlaase ho sejana sa ho baka se sa chesang, 'me u se ke ua hlajoa ke clams ka holim'a letsoai, u hatelle ka hanyenyane.
6. Preheat broiler holimo. Arola motsoako oa breadcrumb ka tsela e lekanang holim'a ntlha e 'ngoe le e' ngoe ea clamshell, 'me holimo le e' ngoe e be le karolo e le 'ngoe ea bacon. Roala likhama, li-intsithara tse ka bang 6 ho isa ho tse 8 ho tloha mohloling oa mocheso, ho fihlela litlhōrō li soeufala 'me likarolo tsa bacon li le lerootho. Fafatsa parsley e hloekileng ka holim'a, ebe u cheseha ka li-wedges tsa Lemon.
Litlhaku le Litlhahiso tsa Recipe
• Li-littlenecks li hlaba likhama tse thata tse leng karolo ea mefuta ea quahog. Ke tsona tse nyenyane ka ho fetisisa tsa clams, tse ka bang 7 ho ea ho 10 ka pounds.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 152 |
| Total Fat | 6 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 25 mg |
| Sodium | 434 mg |
| Li-carbohydrate | 17 g |
| Fiber Fiber | 2 g |
| Liprotheine | 10 g |