Ho na le likhang tse ngata mabapi le hore na ke mang, hantle, ea qapileng risepe ea pele ea opera kaka le moo. Bo-rahistori ba bang ba litsebi ba kenyelletsong ba li behile morao haholo lilemong tsa bo-1890, ha ba bang ba beha pōpo ea bona lebenkeleng la Paris lilemong tsa bo-mashome a mabeli. Batho ba bangata ba chesehelang likese ba lumellana ba lumellana hore se molemo ka ho fetisisa - ho ba bang, sebaka se le seng feela sa ho reka kaka ea opera ke Dalloyau. Ho sa tsotellehe kampong eo u kenang ho eona, re nahana hore u tla lumellana hore mokhoa ona oa opera ke oa bohlokoa haholo. Likhase tsa kaka ea sefate sa almonde, li-buttercream le li-chocolate tse ngata tsa chokolete li etsa hore e be sesepa sa showstopping.
U se ke ua felisoa ke palo ea lisebelisoa, e ka 'na ea e-ba e tšosang empa boiteko bo bohlokoa haholo.
Seo U tla se Hloka
- Bakeng sa Sekhele sa Almonde:
- Makhooa a maholo a mahe a 6 (mocheso oa kamore)
- 2 tablespoons tsoekere (granulated)
- Likopi tse peli tsa lialmonde tse silafalitsoeng
- Likopi tse peli tsa 1/4 tse tsoekere tsa confection (tse hloekisitsoeng)
- Mahe a maholo a 6
- Khomo ea 1/2 ea senoelo (morero oohle)
- 3 tablespoons botoro (a qhibilihisoa 'me a pholile)
- Buttercream ea Kofi:
- 2 tablespoons hang-hang
- espresso
- 2 tablespoons metsi (a phehile)
- 1 senoelo sa tsoekere
- 3 tablespoons metsi
- 1 teaspoon vanilla extract
- 1 lehe
- 1 lehe yolk
- 14 tablespoons botoro (mocheso oa mohatsela)
- Bakeng sa Ganache ea Dark Chocolate:
- Chokolete e 8 e monate e monate (e khaotsoe hantle)
- 1/2 likotlolo lebese kaofela
- 1/4 senoelo sa tranelate e boima
- 4 tablespoons botoro (mocheso oa kamore)
- Bakeng sa Chocolate Glaze:
- Chokolete e 5 ea sweet chocolate (e hahiloeng hantle)
Kamoo U ka e Etsang
Ho etsa kaka ea sefate sa almonde:
Preheat ovine ho 425F. Mohala oa bobeli ba lisenthimithara tse mashome a mabeli a metso e 'meli ka pampiri e entsoeng ka letlalo' me u silafatse holim'a pampiri ka botoro. Li behele ka thōko ka nakoana.
Ha u sebelisa motlakase oa motlakase, otla leqhoa le le leng holimo ho fihlela e e-ba foamy ebe o qala ho atolosa. Fafatsa ka tsoekere, teaspoon e le 'ngoe ka nako, ho fihlela kaofela ha eona e kenyelletse makhooa a makhooa. Tsoela pele ho otla meringue ho fihlela e le e khanyang 'me e na le litlhōrō tse thata.
Ka sekotlolo se arohileng, otla lialmonde tsa fatše, tsoekere ea li-confectioners, le mahe a feletseng ka har'a sehare ho fihlela motsoako o ba o khanyang le o foamy. Ka bobeli u tsose phofo ka har'a batter ea almonde.
Hlasela 1/4 ea almond batter ka bonolo ho li-whites tse shapuoa. Tlosa karolo e setseng ea almond batter le ea qhibiliha, 'mala o pholileng ho mahe a makhooa. Arola likotlolo tsa li-sponge pakeng tsa lipitsa tse peli tse lokiselitsoeng ebe o pheha mahobe ka metsotso e 5, ho fihlela lihlaha tsa selemo li khutla ho tloha letsohong le khanyang.
Koahela karolo e ka holim'a kaka e 'ngoe le e' ngoe ka letlalo 'me u li boloke ka hloko sebakeng se hloekileng. Butle-butle hlakola letlalo la khale le tsoang likheng ebe u ba lumella ho phomola ka holim'a likobe ho ba thibela ho omella.
Ho etsa perekente ea kofi:
Hlohlelletsa phofo ea espresso hammoho le metsi a belang ebe o beha motsoako ka nakoana. A seaplane sekoahelo, beha ka holimo mofuthu mocheso, tlisa 1 senoelo tsoekere, 3 tablespoons metsi, le 1 teaspoon vanilla e ntša ho pheha. Tsoela pele ho e pheha ho fihlela e fihla ho 255F ka thermometer ea motsoako. Tlosa sirapo ea tsoekere mocheso 'me u lumelle hore e pholile hanyenyane.
Ka sekotlolo se arohileng, otla lehe le lehe yolk ho fihlela ba qala ho fumana fluffy. Tsoela pele ho otla motsoako mme o kenyelle sirapo e chesang ea tsoekere ho sekotlolo ka mokoloko o boreleli o tsitsitseng, o tsitsitseng. Hang ha sirapo e kenngoa, kopanya motsoako oa kofi e boloketsoeng. Ha u tsoela pele ho otla ka hare-hare, eketsa botoro, khaba e le 'ngoe ka nako, ho fihlela e kenyelletsoa ka botlalo. Setlamare sa kofi se phethehile hang ha se fetoha se seholo le se fofang.
Ho etsa hore ganache:
A seaplane saupa, beha ka holim'a mofuthu mocheso, tlisa lebese le tranelate ho pheha. Tlosa pan ho tsoa mocheso 'me u tsose tsokolate. Tsoela pele ho susumetsa tsokolate bakeng sa metsotso e 2, ho etsa bonnete ba hore o tletse ka botlalo. Hlohlelletsa botoro mme u tsoele pele ho susumetsa ganache ka metsotsoana e 90.
Ho bokella kaka:
Tšoaea lekhasi le leholo la ho baka le pampiri ea matlalo. Khaola lilithara tse 10 ka bolelele ba lisenthimithara tse 10 ho tsoa ka mongolo o mong oa kaka ebe ue beha pampiring ea ho baka. Ka lehlakoreng le leng u jale 3/4 ea kakale ea kofi ka holim'a kaka e le 'ngoe. Beha holim'a lehlakoreng le leng la kaka.
Atolosa ganache holim'a kaka e 'ngoe e boreleli. Beha lesela la ho qetela la kaka holim'a ganache, ebe u le ala ka sekhahla se tšesaane sa peresekisi ea kofi. Tlosa kaka ka sehatsetsing ka hora e le 'ngoe pele u e qeta.
Ho khabisa kaka:
Hlalosa botoro ka ho e belisa le ho phalla le ho lahla soli. Qhibiliha tsokolate ka boiling bobeli 'me u hlohlelletse botoro bo hlalositsoeng ho fihlela glaze e boreleli. Tšela kokolete ea tsokolate holim'a kaka mme u lumelle hore e behe ka sehatsetsing.
K'hape ena ea opera ea kaka e etsa li-servings tse 16.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 577 |
| Total Fat | 38 g |
| Fat Satated | 18 g |
| Fat Unsaturated | 15 g |
| Cholesterol | 129 mg |
| Sodium | 158 mg |
| Li-carbohydrate | 50 g |
| Fiber Fiber | 5 g |
| Liprotheine | 11 g |